Using fractal image analysis to characterize microstructure of low-fat stirred yoghurt manufactured with microparticulated whey protein

Research output: Contribution to journalJournal articleResearchpeer-review

Isabel Celigueta Torres, Jose Manuel Amigo Rubio, Richard Ipsen

Original languageEnglish
JournalJournal of Food Engineering
Volume109
Issue number4
Pages (from-to)721-729
Number of pages9
ISSN0260-8774
DOIs
Publication statusPublished - 2012

ID: 38043083