松仁蛋白酶解液体外抗氧化活性分析

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

松仁蛋白酶解液体外抗氧化活性分析. / Lin, Xiufang; Xiaohong Wu; Zhao, Zichen; Xu, Bingxin; Gao, Xiaotang; Liu, Min.

In: 中国油脂, Vol. 39, No. 11, 2014, p. 29-31.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Lin, X, Xiaohong Wu, Zhao, Z, Xu, B, Gao, X & Liu, M 2014, '松仁蛋白酶解液体外抗氧化活性分析', 中国油脂, vol. 39, no. 11, pp. 29-31.

APA

Lin, X., Xiaohong Wu, Zhao, Z., Xu, B., Gao, X., & Liu, M. (2014). 松仁蛋白酶解液体外抗氧化活性分析. 中国油脂, 39(11), 29-31.

Vancouver

Lin X, Xiaohong Wu, Zhao Z, Xu B, Gao X, Liu M. 松仁蛋白酶解液体外抗氧化活性分析. 中国油脂. 2014;39(11):29-31.

Author

Lin, Xiufang ; Xiaohong Wu ; Zhao, Zichen ; Xu, Bingxin ; Gao, Xiaotang ; Liu, Min. / 松仁蛋白酶解液体外抗氧化活性分析. In: 中国油脂. 2014 ; Vol. 39, No. 11. pp. 29-31.

Bibtex

@article{5aa3350d1aaf42008e1f86cbce8e79bb,
title = "松仁蛋白酶解液体外抗氧化活性分析",
abstract = "Enzymatic hydrolysis experiment of pine kernel protein was conducted by two kinds of gastrointestinal digestive enzymes ( pepsin and trypsin ) ， and in vitro antioxidant activities of enzymatichydrolysates of pine kernel protein obtained by hydrolysis of pepsin， trypsin and pepsin － trypsin werestudied． The results showed that after enzymatic hydrolysis for 30 min， the pepsin enzymatic hydrolysateof pine kernel protein had the strongest in vitro antioxidant activity， and the scavenging rates on ·OHradical and O －2 ·radical were 67． 43% and 55． 66% respectively; the trypsin enzymatic hydrolysate ofpine kernel protein had the strongest scavenging capacity on ·OH radical after enzymatic hydrolysis for60 min，and the scavenging rate on ·OH radical was 68． 79% ，while it had the strongest scavenging capacity on O2－ · radical after enzymatic hydrolysis for 120 min， and the scavenging rate on O2－ · radicalwas 39． 20% ; pepsin － trypsin step － by － step enzymatic hydrolysate of pine kernel protein had the strongest in vitro antioxidant activity after enzymatic hydrolysis for 240 min，and the scavenging rates on·OHradical and O －2 ·radical were 79． 11% and 68． 99% respectively",
author = "Xiufang Lin and {Xiaohong Wu} and Zichen Zhao and Bingxin Xu and Xiaotang Gao and Min Liu",
year = "2014",
language = "Kinesisk",
volume = "39",
pages = "29--31",
journal = "中国油脂",
issn = "1003-7969",
number = "11",

}

RIS

TY - JOUR

T1 - 松仁蛋白酶解液体外抗氧化活性分析

AU - Lin, Xiufang

AU - Xiaohong Wu

AU - Zhao, Zichen

AU - Xu, Bingxin

AU - Gao, Xiaotang

AU - Liu, Min

PY - 2014

Y1 - 2014

N2 - Enzymatic hydrolysis experiment of pine kernel protein was conducted by two kinds of gastrointestinal digestive enzymes ( pepsin and trypsin ) ， and in vitro antioxidant activities of enzymatichydrolysates of pine kernel protein obtained by hydrolysis of pepsin， trypsin and pepsin － trypsin werestudied． The results showed that after enzymatic hydrolysis for 30 min， the pepsin enzymatic hydrolysateof pine kernel protein had the strongest in vitro antioxidant activity， and the scavenging rates on ·OHradical and O －2 ·radical were 67． 43% and 55． 66% respectively; the trypsin enzymatic hydrolysate ofpine kernel protein had the strongest scavenging capacity on ·OH radical after enzymatic hydrolysis for60 min，and the scavenging rate on ·OH radical was 68． 79% ，while it had the strongest scavenging capacity on O2－ · radical after enzymatic hydrolysis for 120 min， and the scavenging rate on O2－ · radicalwas 39． 20% ; pepsin － trypsin step － by － step enzymatic hydrolysate of pine kernel protein had the strongest in vitro antioxidant activity after enzymatic hydrolysis for 240 min，and the scavenging rates on·OHradical and O －2 ·radical were 79． 11% and 68． 99% respectively

AB - Enzymatic hydrolysis experiment of pine kernel protein was conducted by two kinds of gastrointestinal digestive enzymes ( pepsin and trypsin ) ， and in vitro antioxidant activities of enzymatichydrolysates of pine kernel protein obtained by hydrolysis of pepsin， trypsin and pepsin － trypsin werestudied． The results showed that after enzymatic hydrolysis for 30 min， the pepsin enzymatic hydrolysateof pine kernel protein had the strongest in vitro antioxidant activity， and the scavenging rates on ·OHradical and O －2 ·radical were 67． 43% and 55． 66% respectively; the trypsin enzymatic hydrolysate ofpine kernel protein had the strongest scavenging capacity on ·OH radical after enzymatic hydrolysis for60 min，and the scavenging rate on ·OH radical was 68． 79% ，while it had the strongest scavenging capacity on O2－ · radical after enzymatic hydrolysis for 120 min， and the scavenging rate on O2－ · radicalwas 39． 20% ; pepsin － trypsin step － by － step enzymatic hydrolysate of pine kernel protein had the strongest in vitro antioxidant activity after enzymatic hydrolysis for 240 min，and the scavenging rates on·OHradical and O －2 ·radical were 79． 11% and 68． 99% respectively

M3 - Tidsskriftartikel

VL - 39

SP - 29

EP - 31

JO - 中国油脂

JF - 中国油脂

SN - 1003-7969

IS - 11

ER -

ID: 198723542