Understanding the behavior of foodborne pathogens in the food chain: new information for risk assessment analysis

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Understanding the behavior of foodborne pathogens in the food chain : new information for risk assessment analysis. / Rantsiou, Kalliopi; Mataragas, Marios; Jespersen, Lene; Cocolin, Luca.

In: Trends in Food Science & Technology, Vol. 22, No. Suppl. 1, 2011, p. S21-S29.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Rantsiou, K, Mataragas, M, Jespersen, L & Cocolin, L 2011, 'Understanding the behavior of foodborne pathogens in the food chain: new information for risk assessment analysis', Trends in Food Science & Technology, vol. 22, no. Suppl. 1, pp. S21-S29. https://doi.org/10.1016/j.tifs.2011.03.002

APA

Rantsiou, K., Mataragas, M., Jespersen, L., & Cocolin, L. (2011). Understanding the behavior of foodborne pathogens in the food chain: new information for risk assessment analysis. Trends in Food Science & Technology, 22(Suppl. 1), S21-S29. https://doi.org/10.1016/j.tifs.2011.03.002

Vancouver

Rantsiou K, Mataragas M, Jespersen L, Cocolin L. Understanding the behavior of foodborne pathogens in the food chain: new information for risk assessment analysis. Trends in Food Science & Technology. 2011;22(Suppl. 1):S21-S29. https://doi.org/10.1016/j.tifs.2011.03.002

Author

Rantsiou, Kalliopi ; Mataragas, Marios ; Jespersen, Lene ; Cocolin, Luca. / Understanding the behavior of foodborne pathogens in the food chain : new information for risk assessment analysis. In: Trends in Food Science & Technology. 2011 ; Vol. 22, No. Suppl. 1. pp. S21-S29.

Bibtex

@article{11f9cbe66dc54b93af6204cc7a3ff529,
title = "Understanding the behavior of foodborne pathogens in the food chain: new information for risk assessment analysis",
abstract = "In recent years and with the significant advancements in instrumentation for molecular biology methods, the focus of food microbiologists, dealing with pathogenic microorganisms in foods, is shifting. Scientists specifically aim at elucidating the effect that the food composition, as well as the commonly employed preservation/storage techniques throughout the food chain, have on the virulence of pathogens. Quantitative PCR and microarrays are, nowadays, powerful tools used for such determinations. The application of these approaches for the determination of the gene expression in situ, is a new field of research for food microbiologists and provides new information regarding virulence potential of foodborne pathogens.",
author = "Kalliopi Rantsiou and Marios Mataragas and Lene Jespersen and Luca Cocolin",
note = "PathogenCombat – Unique achievements in the fight against pathogens",
year = "2011",
doi = "10.1016/j.tifs.2011.03.002",
language = "English",
volume = "22",
pages = "S21--S29",
journal = "Trends in Food Science & Technology",
issn = "0924-2244",
publisher = "Pergamon Press",
number = "Suppl. 1",

}

RIS

TY - JOUR

T1 - Understanding the behavior of foodborne pathogens in the food chain

T2 - new information for risk assessment analysis

AU - Rantsiou, Kalliopi

AU - Mataragas, Marios

AU - Jespersen, Lene

AU - Cocolin, Luca

N1 - PathogenCombat – Unique achievements in the fight against pathogens

PY - 2011

Y1 - 2011

N2 - In recent years and with the significant advancements in instrumentation for molecular biology methods, the focus of food microbiologists, dealing with pathogenic microorganisms in foods, is shifting. Scientists specifically aim at elucidating the effect that the food composition, as well as the commonly employed preservation/storage techniques throughout the food chain, have on the virulence of pathogens. Quantitative PCR and microarrays are, nowadays, powerful tools used for such determinations. The application of these approaches for the determination of the gene expression in situ, is a new field of research for food microbiologists and provides new information regarding virulence potential of foodborne pathogens.

AB - In recent years and with the significant advancements in instrumentation for molecular biology methods, the focus of food microbiologists, dealing with pathogenic microorganisms in foods, is shifting. Scientists specifically aim at elucidating the effect that the food composition, as well as the commonly employed preservation/storage techniques throughout the food chain, have on the virulence of pathogens. Quantitative PCR and microarrays are, nowadays, powerful tools used for such determinations. The application of these approaches for the determination of the gene expression in situ, is a new field of research for food microbiologists and provides new information regarding virulence potential of foodborne pathogens.

U2 - 10.1016/j.tifs.2011.03.002

DO - 10.1016/j.tifs.2011.03.002

M3 - Journal article

AN - SCOPUS:80053385809

VL - 22

SP - S21-S29

JO - Trends in Food Science & Technology

JF - Trends in Food Science & Technology

SN - 0924-2244

IS - Suppl. 1

ER -

ID: 131495537