Umamification of food facilitates the green transition

Research output: Contribution to journal › Journal article › Research › peer-review

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Umamification of food facilitates the green transition. / Mouritsen, Ole G.

In: Soil Ecology Letters, Vol. 5, No. 1, 2023, p. 1-3.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Mouritsen, OG 2023, 'Umamification of food facilitates the green transition', Soil Ecology Letters, vol. 5, no. 1, pp. 1-3. https://doi.org/10.1007/s42832-022-0155-1

APA

Mouritsen, O. G. (2023). Umamification of food facilitates the green transition. Soil Ecology Letters, 5(1), 1-3. https://doi.org/10.1007/s42832-022-0155-1

Vancouver

Mouritsen OG. Umamification of food facilitates the green transition. Soil Ecology Letters. 2023;5(1):1-3. https://doi.org/10.1007/s42832-022-0155-1

Author

Mouritsen, Ole G. / Umamification of food facilitates the green transition. In: Soil Ecology Letters. 2023 ; Vol. 5, No. 1. pp. 1-3.

Bibtex

@article{32e2c9c21a3b400bb15a7ebf10f0e41b,
title = "Umamification of food facilitates the green transition",
author = "Mouritsen, {Ole G.}",
year = "2023",
doi = "10.1007/s42832-022-0155-1",
language = "English",
volume = "5",
pages = "1--3",
journal = "Soil Ecology Letters",
issn = "2662-2289",
publisher = "Springer",
number = "1",

}

RIS

TY - JOUR

T1 - Umamification of food facilitates the green transition

AU - Mouritsen, Ole G.

PY - 2023

Y1 - 2023

U2 - 10.1007/s42832-022-0155-1

DO - 10.1007/s42832-022-0155-1

M3 - Journal article

VL - 5

SP - 1

EP - 3

JO - Soil Ecology Letters

JF - Soil Ecology Letters

SN - 2662-2289

IS - 1

ER -

ID: 317448244