Traditional Fermented Dairy Products of Ethiopia: A Review
Research output: Contribution to journal › Journal article › peer-review
Standard
Traditional Fermented Dairy Products of Ethiopia : A Review. / Berhe, Tesfemariam; Vogensen, Finn Kvist; Ipsen, Richard; Seifu, Eyassu; Kurtu, Mohammed Y.; Hansen, Egon Bech.
In: East African Journal of Sciences, Vol. 11, No. 2, 2017, p. 73-80.Research output: Contribution to journal › Journal article › peer-review
Harvard
Berhe, T, Vogensen, FK, Ipsen, R, Seifu, E, Kurtu, MY & Hansen, EB 2017, 'Traditional Fermented Dairy Products of Ethiopia: A Review', East African Journal of Sciences, vol. 11, no. 2, pp. 73-80.
APA
Berhe, T., Vogensen, F. K., Ipsen, R., Seifu, E., Kurtu, M. Y., & Hansen, E. B. (2017). Traditional Fermented Dairy Products of Ethiopia: A Review. East African Journal of Sciences, 11(2), 73-80.
Vancouver
Berhe T, Vogensen FK, Ipsen R, Seifu E, Kurtu MY, Hansen EB. Traditional Fermented Dairy Products of Ethiopia: A Review. East African Journal of Sciences. 2017;11(2):73-80.
Author
Bibtex
@article{4ffca5cc08b44a9eb82e36fb765b9edb,
title = "Traditional Fermented Dairy Products of Ethiopia: A Review",
author = "Tesfemariam Berhe and Vogensen, {Finn Kvist} and Richard Ipsen and Eyassu Seifu and Kurtu, {Mohammed Y.} and Hansen, {Egon Bech}",
year = "2017",
language = "English",
volume = "11",
pages = "73--80",
journal = "East Africa Journal of Sciences",
issn = "1992-0407",
number = "2",
}
RIS
TY - JOUR
T1 - Traditional Fermented Dairy Products of Ethiopia
T2 - A Review
AU - Berhe, Tesfemariam
AU - Vogensen, Finn Kvist
AU - Ipsen, Richard
AU - Seifu, Eyassu
AU - Kurtu, Mohammed Y.
AU - Hansen, Egon Bech
PY - 2017
Y1 - 2017
M3 - Journal article
VL - 11
SP - 73
EP - 80
JO - East Africa Journal of Sciences
JF - East Africa Journal of Sciences
SN - 1992-0407
IS - 2
ER -
ID: 195194339