Thermal gelation of whey protein revisited: a dialogue between LF-NMR and rheology
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Standard
Thermal gelation of whey protein revisited : a dialogue between LF-NMR and rheology. / Ipsen, Richard; Larsen, Flemming Hofmann; Løkke, M.M.; Jensen, Dorit Vedel.
Food colloids 2008: creating structure, delivering functionality; programme and abstracts. University of Le Mans, 2008. p. PO36.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Harvard
Ipsen, R, Larsen, FH, Løkke, MM & Jensen, DV 2008, Thermal gelation of whey protein revisited: a dialogue between LF-NMR and rheology. in Food colloids 2008: creating structure, delivering functionality; programme and abstracts. University of Le Mans, pp. PO36, Food Colloids 2008, Le Mans, France, 06/04/2008.
APA
Ipsen, R., Larsen, F. H., Løkke, M. M., & Jensen, D. V. (2008). Thermal gelation of whey protein revisited: a dialogue between LF-NMR and rheology. In Food colloids 2008: creating structure, delivering functionality; programme and abstracts (pp. PO36). University of Le Mans.
Vancouver
Ipsen R, Larsen FH, Løkke MM, Jensen DV. Thermal gelation of whey protein revisited: a dialogue between LF-NMR and rheology. In Food colloids 2008: creating structure, delivering functionality; programme and abstracts. University of Le Mans. 2008. p. PO36
Author
Bibtex
@inbook{4f2912701a2811df8ed1000ea68e967b,
title = "Thermal gelation of whey protein revisited: a dialogue between LF-NMR and rheology",
author = "Richard Ipsen and Larsen, {Flemming Hofmann} and M.M. L{\o}kke and Jensen, {Dorit Vedel}",
year = "2008",
language = "English",
pages = "PO36",
booktitle = "Food colloids 2008",
publisher = "University of Le Mans",
note = "null ; Conference date: 06-04-2008 Through 09-04-2008",
}
RIS
TY - ABST
T1 - Thermal gelation of whey protein revisited
AU - Ipsen, Richard
AU - Larsen, Flemming Hofmann
AU - Løkke, M.M.
AU - Jensen, Dorit Vedel
PY - 2008
Y1 - 2008
M3 - Conference abstract in proceedings
SP - PO36
BT - Food colloids 2008
PB - University of Le Mans
Y2 - 6 April 2008 through 9 April 2008
ER -
ID: 33308166