The use of high hydrostatic pressure to modulate milk protein interactions for the production of an alpha-lactalbumin enriched-fraction
Research output: Contribution to journal › Journal article › Research › peer-review
An innovative and green method for the fractionation of α-lactalbumin with 86% purity from whey protein solution was developed using high hydrostatic pressure as a pretreatment.
|Number of pages||10|
|Publication status||Published - 2018|