Standard
The use of high hydrostatic pressure to modulate milk protein interactions for the production of an alpha-lactalbumin enriched-fraction. / Marciniak, Alice; Suwal, Shyam; Britten, Michel; Pouliot, Yves; Doyen, Alain.
In:
Green Chemistry, Vol. 20, No. 2, 2018, p. 515-524.
Research output: Contribution to journal › Journal article › peer-review
Harvard
Marciniak, A, Suwal, S, Britten, M, Pouliot, Y & Doyen, A 2018, '
The use of high hydrostatic pressure to modulate milk protein interactions for the production of an alpha-lactalbumin enriched-fraction',
Green Chemistry, vol. 20, no. 2, pp. 515-524.
https://doi.org/10.1039/c7gc03428h
APA
Marciniak, A., Suwal, S., Britten, M., Pouliot, Y., & Doyen, A. (2018).
The use of high hydrostatic pressure to modulate milk protein interactions for the production of an alpha-lactalbumin enriched-fraction.
Green Chemistry,
20(2), 515-524.
https://doi.org/10.1039/c7gc03428h
Vancouver
Marciniak A, Suwal S, Britten M, Pouliot Y, Doyen A.
The use of high hydrostatic pressure to modulate milk protein interactions for the production of an alpha-lactalbumin enriched-fraction.
Green Chemistry. 2018;20(2):515-524.
https://doi.org/10.1039/c7gc03428h
Author
Marciniak, Alice ; Suwal, Shyam ; Britten, Michel ; Pouliot, Yves ; Doyen, Alain. / The use of high hydrostatic pressure to modulate milk protein interactions for the production of an alpha-lactalbumin enriched-fraction. In: Green Chemistry. 2018 ; Vol. 20, No. 2. pp. 515-524.
Bibtex
@article{ae25b589f17641fd9ccaa3615f16e317,
title = "The use of high hydrostatic pressure to modulate milk protein interactions for the production of an alpha-lactalbumin enriched-fraction",
abstract = "An innovative and green method for the fractionation of α-lactalbumin with 86% purity from whey protein solution was developed using high hydrostatic pressure as a pretreatment.",
author = "Alice Marciniak and Shyam Suwal and Michel Britten and Yves Pouliot and Alain Doyen",
year = "2018",
doi = "10.1039/c7gc03428h",
language = "English",
volume = "20",
pages = "515--524",
journal = "Green Chemistry",
issn = "1463-9262",
publisher = "Royal Society of Chemistry",
number = "2",
}
RIS
TY - JOUR
T1 - The use of high hydrostatic pressure to modulate milk protein interactions for the production of an alpha-lactalbumin enriched-fraction
AU - Marciniak, Alice
AU - Suwal, Shyam
AU - Britten, Michel
AU - Pouliot, Yves
AU - Doyen, Alain
PY - 2018
Y1 - 2018
N2 - An innovative and green method for the fractionation of α-lactalbumin with 86% purity from whey protein solution was developed using high hydrostatic pressure as a pretreatment.
AB - An innovative and green method for the fractionation of α-lactalbumin with 86% purity from whey protein solution was developed using high hydrostatic pressure as a pretreatment.
U2 - 10.1039/c7gc03428h
DO - 10.1039/c7gc03428h
M3 - Journal article
C2 - 18765942
VL - 20
SP - 515
EP - 524
JO - Green Chemistry
JF - Green Chemistry
SN - 1463-9262
IS - 2
ER -