The ¤technological characteristics of Debaryomyces hansenii and Yarrowia lipolytica and their potential as starter cultures for production of Danablu

Research output: Contribution to journalJournal articleResearchpeer-review

T. v. d. Tempel, M. Jakobsen

Original languageEnglish
JournalInternational Dairy Journal
Volume10
Pages (from-to)263-270
Number of pages8
ISSN0958-6946
Publication statusPublished - 2000

ID: 7774157