Standard
The spatial composition of porcine adipose tissue investigated by multivariate curve resolution of near infrared spectra: Relationships between fat, the degree of unsaturation and water. / Sørensen, Klavs Martin; Engelsen, Søren Balling.
In:
Journal of Near Infrared Spectroscopy, Vol. 25, No. 1, 2017, p. 45-53.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Sørensen, KM & Engelsen, SB 2017, '
The spatial composition of porcine adipose tissue investigated by multivariate curve resolution of near infrared spectra: Relationships between fat, the degree of unsaturation and water',
Journal of Near Infrared Spectroscopy, vol. 25, no. 1, pp. 45-53.
https://doi.org/10.1177/0967033516685548
APA
Sørensen, K. M., & Engelsen, S. B. (2017).
The spatial composition of porcine adipose tissue investigated by multivariate curve resolution of near infrared spectra: Relationships between fat, the degree of unsaturation and water.
Journal of Near Infrared Spectroscopy,
25(1), 45-53.
https://doi.org/10.1177/0967033516685548
Vancouver
Sørensen KM, Engelsen SB.
The spatial composition of porcine adipose tissue investigated by multivariate curve resolution of near infrared spectra: Relationships between fat, the degree of unsaturation and water.
Journal of Near Infrared Spectroscopy. 2017;25(1):45-53.
https://doi.org/10.1177/0967033516685548
Author
Sørensen, Klavs Martin ; Engelsen, Søren Balling. / The spatial composition of porcine adipose tissue investigated by multivariate curve resolution of near infrared spectra: Relationships between fat, the degree of unsaturation and water. In: Journal of Near Infrared Spectroscopy. 2017 ; Vol. 25, No. 1. pp. 45-53.
Bibtex
@article{57cfe6143d1b46bb82713a21dc9c82cf,
title = "The spatial composition of porcine adipose tissue investigated by multivariate curve resolution of near infrared spectra: Relationships between fat, the degree of unsaturation and water",
keywords = "Spatial, near infrared spectroscopy, multivariate curve resolution, pork fat quality, iodine value, water content",
author = "S{\o}rensen, {Klavs Martin} and Engelsen, {S{\o}ren Balling}",
year = "2017",
doi = "10.1177/0967033516685548",
language = "English",
volume = "25",
pages = "45--53",
journal = "Journal of Near Infrared Spectroscopy",
issn = "0967-0335",
publisher = "N I R Publications",
number = "1",
}
RIS
TY - JOUR
T1 - The spatial composition of porcine adipose tissue investigated by multivariate curve resolution of near infrared spectra: Relationships between fat, the degree of unsaturation and water
AU - Sørensen, Klavs Martin
AU - Engelsen, Søren Balling
PY - 2017
Y1 - 2017
KW - Spatial
KW - near infrared spectroscopy
KW - multivariate curve resolution
KW - pork fat quality
KW - iodine value
KW - water content
U2 - 10.1177/0967033516685548
DO - 10.1177/0967033516685548
M3 - Journal article
VL - 25
SP - 45
EP - 53
JO - Journal of Near Infrared Spectroscopy
JF - Journal of Near Infrared Spectroscopy
SN - 0967-0335
IS - 1
ER -
