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The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt. / Buldo, Patrizia; Benfeldt, Connie; Folkenberg, Ditte Marie; Jensen, Hanne Bak; Amigo Rubio, Jose Manuel; Sieuwerts, Sander; Thygesen, Katrine; van der Berg, Franciscus Winfried J.; Ipsen, Richard.
In:
Lebensmittel - Wissenschaft und Technologie, Vol. 72, 2016, p. 189-198.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Buldo, P, Benfeldt, C, Folkenberg, DM, Jensen, HB, Amigo Rubio, JM, Sieuwerts, S, Thygesen, K
, van der Berg, FWJ & Ipsen, R 2016, '
The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt',
Lebensmittel - Wissenschaft und Technologie, vol. 72, pp. 189-198.
https://doi.org/10.1016/j.lwt.2016.04.050APA
Buldo, P., Benfeldt, C., Folkenberg, D. M., Jensen, H. B., Amigo Rubio, J. M., Sieuwerts, S., Thygesen, K.
, van der Berg, F. W. J., & Ipsen, R. (2016).
The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt.
Lebensmittel - Wissenschaft und Technologie,
72, 189-198.
https://doi.org/10.1016/j.lwt.2016.04.050Vancouver
Buldo P, Benfeldt C, Folkenberg DM, Jensen HB, Amigo Rubio JM, Sieuwerts S et al.
The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt.
Lebensmittel - Wissenschaft und Technologie. 2016;72:189-198.
https://doi.org/10.1016/j.lwt.2016.04.050Author
Buldo, Patrizia ; Benfeldt, Connie ; Folkenberg, Ditte Marie ; Jensen, Hanne Bak ; Amigo Rubio, Jose Manuel ; Sieuwerts, Sander ; Thygesen, Katrine ; van der Berg, Franciscus Winfried J. ; Ipsen, Richard. / The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt. In: Lebensmittel - Wissenschaft und Technologie. 2016 ; Vol. 72. pp. 189-198.
Bibtex
@article{575198b44884409986e0965cba3f3dbd,
title = "The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt",
keywords = "Stirred yoghurt, EPS-Producing culture, Microstructure, Texture, Sensory properties",
author = "Patrizia Buldo and Connie Benfeldt and Folkenberg, {Ditte Marie} and Jensen, {Hanne Bak} and {Amigo Rubio}, {Jose Manuel} and Sander Sieuwerts and Katrine Thygesen and {van der Berg}, {Franciscus Winfried J.} and Richard Ipsen",
year = "2016",
doi = "10.1016/j.lwt.2016.04.050",
language = "English",
volume = "72",
pages = "189--198",
journal = "Lebensmittel - Wissenschaft und Technologie",
issn = "0023-6438",
publisher = "Academic Press",
}
RIS
TY - JOUR
T1 - The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt
AU - Buldo, Patrizia
AU - Benfeldt, Connie
AU - Folkenberg, Ditte Marie
AU - Jensen, Hanne Bak
AU - Amigo Rubio, Jose Manuel
AU - Sieuwerts, Sander
AU - Thygesen, Katrine
AU - van der Berg, Franciscus Winfried J.
AU - Ipsen, Richard
PY - 2016
Y1 - 2016
KW - Stirred yoghurt
KW - EPS-Producing culture
KW - Microstructure
KW - Texture
KW - Sensory properties
U2 - 10.1016/j.lwt.2016.04.050
DO - 10.1016/j.lwt.2016.04.050
M3 - Journal article
VL - 72
SP - 189
EP - 198
JO - Lebensmittel - Wissenschaft und Technologie
JF - Lebensmittel - Wissenschaft und Technologie
SN - 0023-6438
ER -
