The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt

Research output: Contribution to journalJournal articleResearchpeer-review

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The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt. / Buldo, Patrizia; Benfeldt, Connie; Folkenberg, Ditte Marie; Jensen, Hanne Bak; Amigo Rubio, Jose Manuel; Sieuwerts, Sander; Thygesen, Katrine; van der Berg, Franciscus Winfried J.; Ipsen, Richard.

In: Lebensmittel - Wissenschaft und Technologie, Vol. 72, 2016, p. 189-198.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Buldo, P, Benfeldt, C, Folkenberg, DM, Jensen, HB, Amigo Rubio, JM, Sieuwerts, S, Thygesen, K, van der Berg, FWJ & Ipsen, R 2016, 'The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt', Lebensmittel - Wissenschaft und Technologie, vol. 72, pp. 189-198. https://doi.org/10.1016/j.lwt.2016.04.050

APA

Buldo, P., Benfeldt, C., Folkenberg, D. M., Jensen, H. B., Amigo Rubio, J. M., Sieuwerts, S., ... Ipsen, R. (2016). The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt. Lebensmittel - Wissenschaft und Technologie, 72, 189-198. https://doi.org/10.1016/j.lwt.2016.04.050

Vancouver

Buldo P, Benfeldt C, Folkenberg DM, Jensen HB, Amigo Rubio JM, Sieuwerts S et al. The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt. Lebensmittel - Wissenschaft und Technologie. 2016;72:189-198. https://doi.org/10.1016/j.lwt.2016.04.050

Author

Buldo, Patrizia ; Benfeldt, Connie ; Folkenberg, Ditte Marie ; Jensen, Hanne Bak ; Amigo Rubio, Jose Manuel ; Sieuwerts, Sander ; Thygesen, Katrine ; van der Berg, Franciscus Winfried J. ; Ipsen, Richard. / The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt. In: Lebensmittel - Wissenschaft und Technologie. 2016 ; Vol. 72. pp. 189-198.

Bibtex

@article{575198b44884409986e0965cba3f3dbd,
title = "The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt",
keywords = "Stirred yoghurt, EPS-Producing culture, Microstructure, Texture, Sensory properties",
author = "Patrizia Buldo and Connie Benfeldt and Folkenberg, {Ditte Marie} and Jensen, {Hanne Bak} and {Amigo Rubio}, {Jose Manuel} and Sander Sieuwerts and Katrine Thygesen and {van der Berg}, {Franciscus Winfried J.} and Richard Ipsen",
year = "2016",
doi = "10.1016/j.lwt.2016.04.050",
language = "English",
volume = "72",
pages = "189--198",
journal = "Lebensmittel - Wissenschaft und Technologie",
issn = "0023-6438",
publisher = "Academic Press",

}

RIS

TY - JOUR

T1 - The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt

AU - Buldo, Patrizia

AU - Benfeldt, Connie

AU - Folkenberg, Ditte Marie

AU - Jensen, Hanne Bak

AU - Amigo Rubio, Jose Manuel

AU - Sieuwerts, Sander

AU - Thygesen, Katrine

AU - van der Berg, Franciscus Winfried J.

AU - Ipsen, Richard

PY - 2016

Y1 - 2016

KW - Stirred yoghurt

KW - EPS-Producing culture

KW - Microstructure

KW - Texture

KW - Sensory properties

U2 - 10.1016/j.lwt.2016.04.050

DO - 10.1016/j.lwt.2016.04.050

M3 - Journal article

VL - 72

SP - 189

EP - 198

JO - Lebensmittel - Wissenschaft und Technologie

JF - Lebensmittel - Wissenschaft und Technologie

SN - 0023-6438

ER -

ID: 166662304