The ¤occurrence of mycotoxins in fermented maize products

Research output: Contribution to journalJournal articleResearchpeer-review

K. A. Kpodo, A. K. Sørensen, M. Jakobsen

Original languageEnglish
JournalFood Chemistry
Volume56
Issue number2
Pages (from-to)147-153
Number of pages7
ISSN0308-8146
Publication statusPublished - 1996

ID: 7704976