The ¤occurrence of mycotoxins in fermented maize products
Research output: Contribution to journal › Journal article › peer-review
Standard
The ¤occurrence of mycotoxins in fermented maize products. / Kpodo, K. A.; Sørensen, A. K.; Jakobsen, M.
In: Food Chemistry, Vol. 56, No. 2, 1996, p. 147-153.Research output: Contribution to journal › Journal article › peer-review
Harvard
Kpodo, KA, Sørensen, AK & Jakobsen, M 1996, 'The ¤occurrence of mycotoxins in fermented maize products', Food Chemistry, vol. 56, no. 2, pp. 147-153.
APA
Kpodo, K. A., Sørensen, A. K., & Jakobsen, M. (1996). The ¤occurrence of mycotoxins in fermented maize products. Food Chemistry, 56(2), 147-153.
Vancouver
Kpodo KA, Sørensen AK, Jakobsen M. The ¤occurrence of mycotoxins in fermented maize products. Food Chemistry. 1996;56(2):147-153.
Author
Bibtex
@article{78e498f0a1b611ddb6ae000ea68e967b,
title = "The ¤occurrence of mycotoxins in fermented maize products",
author = "Kpodo, {K. A.} and S{\o}rensen, {A. K.} and M. Jakobsen",
year = "1996",
language = "English",
volume = "56",
pages = "147--153",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "2",
}
RIS
TY - JOUR
T1 - The ¤occurrence of mycotoxins in fermented maize products
AU - Kpodo, K. A.
AU - Sørensen, A. K.
AU - Jakobsen, M.
PY - 1996
Y1 - 1996
M3 - Journal article
VL - 56
SP - 147
EP - 153
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
IS - 2
ER -
ID: 7704976