The ¤occurrence of mycotoxins in fermented maize products

Research output: Contribution to journalJournal articlepeer-review

Standard

The ¤occurrence of mycotoxins in fermented maize products. / Kpodo, K. A.; Sørensen, A. K.; Jakobsen, M.

In: Food Chemistry, Vol. 56, No. 2, 1996, p. 147-153.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Kpodo, KA, Sørensen, AK & Jakobsen, M 1996, 'The ¤occurrence of mycotoxins in fermented maize products', Food Chemistry, vol. 56, no. 2, pp. 147-153.

APA

Kpodo, K. A., Sørensen, A. K., & Jakobsen, M. (1996). The ¤occurrence of mycotoxins in fermented maize products. Food Chemistry, 56(2), 147-153.

Vancouver

Kpodo KA, Sørensen AK, Jakobsen M. The ¤occurrence of mycotoxins in fermented maize products. Food Chemistry. 1996;56(2):147-153.

Author

Kpodo, K. A. ; Sørensen, A. K. ; Jakobsen, M. / The ¤occurrence of mycotoxins in fermented maize products. In: Food Chemistry. 1996 ; Vol. 56, No. 2. pp. 147-153.

Bibtex

@article{78e498f0a1b611ddb6ae000ea68e967b,
title = "The ¤occurrence of mycotoxins in fermented maize products",
author = "Kpodo, {K. A.} and S{\o}rensen, {A. K.} and M. Jakobsen",
year = "1996",
language = "English",
volume = "56",
pages = "147--153",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "2",

}

RIS

TY - JOUR

T1 - The ¤occurrence of mycotoxins in fermented maize products

AU - Kpodo, K. A.

AU - Sørensen, A. K.

AU - Jakobsen, M.

PY - 1996

Y1 - 1996

M3 - Journal article

VL - 56

SP - 147

EP - 153

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 2

ER -

ID: 7704976