The Nordic sensory food identity

Research output: Contribution to conferenceConference abstract for conferenceResearch

Standard

The Nordic sensory food identity. / Bredie, Wender.

2008. Abstract from 38th Annual Research Conference on Food, Nutrition and Consumer Sciences, Cork, Ireland.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Harvard

Bredie, W 2008, 'The Nordic sensory food identity', 38th Annual Research Conference on Food, Nutrition and Consumer Sciences, Cork, Ireland, 04/09/2008 - 04/09/2008.

APA

Bredie, W. (2008). The Nordic sensory food identity. Abstract from 38th Annual Research Conference on Food, Nutrition and Consumer Sciences, Cork, Ireland.

Vancouver

Bredie W. The Nordic sensory food identity. 2008. Abstract from 38th Annual Research Conference on Food, Nutrition and Consumer Sciences, Cork, Ireland.

Author

Bredie, Wender. / The Nordic sensory food identity. Abstract from 38th Annual Research Conference on Food, Nutrition and Consumer Sciences, Cork, Ireland.

Bibtex

@conference{2295af80a1c411ddb6ae000ea68e967b,
title = "The Nordic sensory food identity",
author = "Wender Bredie",
year = "2008",
language = "English",
note = "null ; Conference date: 04-09-2008 Through 04-09-2008",

}

RIS

TY - ABST

T1 - The Nordic sensory food identity

AU - Bredie, Wender

PY - 2008

Y1 - 2008

M3 - Conference abstract for conference

ER -

ID: 8110176