The new complementary food analysis concept - exploiting supervised and non-supervised information from whole matrices

Research output: Contribution to conferencePaperResearch

Standard

The new complementary food analysis concept - exploiting supervised and non-supervised information from whole matrices. / Munck, L.

2003. Paper presented at Nye trender innenfor instrumentelle næringsmiddelanalyser, KVL, .

Research output: Contribution to conferencePaperResearch

Harvard

Munck, L 2003, 'The new complementary food analysis concept - exploiting supervised and non-supervised information from whole matrices', Paper presented at Nye trender innenfor instrumentelle næringsmiddelanalyser, KVL, 01/01/2003.

APA

Munck, L. (2003). The new complementary food analysis concept - exploiting supervised and non-supervised information from whole matrices. Paper presented at Nye trender innenfor instrumentelle næringsmiddelanalyser, KVL, .

Vancouver

Munck L. The new complementary food analysis concept - exploiting supervised and non-supervised information from whole matrices. 2003. Paper presented at Nye trender innenfor instrumentelle næringsmiddelanalyser, KVL, .

Author

Munck, L. / The new complementary food analysis concept - exploiting supervised and non-supervised information from whole matrices. Paper presented at Nye trender innenfor instrumentelle næringsmiddelanalyser, KVL, .1 p.

Bibtex

@conference{60c3f9d0a1bd11ddb6ae000ea68e967b,
title = "The new complementary food analysis concept - exploiting supervised and non-supervised information from whole matrices",
author = "L. Munck",
note = "Kode for udgivelsesland: 'dk' Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'Food Technology\''; null ; Conference date: 01-01-2003",
year = "2003",
language = "English",

}

RIS

TY - CONF

T1 - The new complementary food analysis concept - exploiting supervised and non-supervised information from whole matrices

AU - Munck, L.

N1 - Kode for udgivelsesland: 'dk' Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'Food Technology\''

PY - 2003

Y1 - 2003

M3 - Paper

Y2 - 1 January 2003

ER -

ID: 7893579