The new complementary food analysis concept - exploiting supervised and non-supervised information from whole matrices
Research output: Contribution to conference › Paper › Research
Standard
The new complementary food analysis concept - exploiting supervised and non-supervised information from whole matrices. / Munck, L.
2003. Paper presented at Nye trender innenfor instrumentelle næringsmiddelanalyser, KVL.Research output: Contribution to conference › Paper › Research
Harvard
Munck, L 2003, 'The new complementary food analysis concept - exploiting supervised and non-supervised information from whole matrices', Paper presented at Nye trender innenfor instrumentelle næringsmiddelanalyser, KVL, 01/01/2003.
APA
Munck, L. (2003). The new complementary food analysis concept - exploiting supervised and non-supervised information from whole matrices. Paper presented at Nye trender innenfor instrumentelle næringsmiddelanalyser, KVL.
Vancouver
Munck L. The new complementary food analysis concept - exploiting supervised and non-supervised information from whole matrices. 2003. Paper presented at Nye trender innenfor instrumentelle næringsmiddelanalyser, KVL.
Author
Bibtex
@conference{60c3f9d0a1bd11ddb6ae000ea68e967b,
title = "The new complementary food analysis concept - exploiting supervised and non-supervised information from whole matrices",
author = "L. Munck",
note = "Kode for udgivelsesland: 'dk' Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'Food Technology\''; null ; Conference date: 01-01-2003",
year = "2003",
language = "English",
}
RIS
TY - CONF
T1 - The new complementary food analysis concept - exploiting supervised and non-supervised information from whole matrices
AU - Munck, L.
N1 - Kode for udgivelsesland: 'dk' Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'Food Technology\''
PY - 2003
Y1 - 2003
M3 - Paper
Y2 - 1 January 2003
ER -
ID: 7893579