The Multifaceted Dimensions of Food Choice and Nutrition
Research output: Contribution to journal › Editorial › Research › peer-review
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The Multifaceted Dimensions of Food Choice and Nutrition. / Perez-Cueto, Federico J. A.; Olsen, Annemarie.
In: Nutrients, Vol. 12, No. 2, 502, 2020.Research output: Contribution to journal › Editorial › Research › peer-review
Harvard
Perez-Cueto, FJA & Olsen, A 2020, 'The Multifaceted Dimensions of Food Choice and Nutrition', Nutrients, vol. 12, no. 2, 502. https://doi.org/10.3390/nu12020502
APA
Perez-Cueto, F. J. A., & Olsen, A. (2020). The Multifaceted Dimensions of Food Choice and Nutrition. Nutrients, 12(2), [502]. https://doi.org/10.3390/nu12020502
Vancouver
Perez-Cueto FJA, Olsen A. The Multifaceted Dimensions of Food Choice and Nutrition. Nutrients. 2020;12(2). 502. https://doi.org/10.3390/nu12020502
Author
Bibtex
@article{c8171a7f04e5468eb440d132959fbe6f,
title = "The Multifaceted Dimensions of Food Choice and Nutrition",
author = "Perez-Cueto, {Federico J. A.} and Annemarie Olsen",
year = "2020",
doi = "10.3390/nu12020502",
language = "English",
volume = "12",
journal = "Nutrients",
issn = "2072-6643",
publisher = "M D P I AG",
number = "2",
}
RIS
TY - JOUR
T1 - The Multifaceted Dimensions of Food Choice and Nutrition
AU - Perez-Cueto, Federico J. A.
AU - Olsen, Annemarie
PY - 2020
Y1 - 2020
UR - http://www.scopus.com/inward/record.url?scp=85079668595&partnerID=8YFLogxK
U2 - 10.3390/nu12020502
DO - 10.3390/nu12020502
M3 - Editorial
C2 - 32079060
AN - SCOPUS:85079668595
VL - 12
JO - Nutrients
JF - Nutrients
SN - 2072-6643
IS - 2
M1 - 502
ER -
ID: 238743582