The molecular science of umami synergy
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
| Original language | English |
|---|---|
| Title of host publication | CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications |
| Publisher | CRC Press |
| Publication status | Accepted/In press - 2020 |
ID: 221749738