Umami: the molecular science of umami synergy
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Original language | English |
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Title of host publication | CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications |
Number of pages | 6 |
Publisher | CRC Press |
Publication date | 2021 |
Pages | 619-624 |
Publication status | Published - 2021 |
ID: 221749738