The microbiology of cocoa fermentation

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Standard

The microbiology of cocoa fermentation. / Nielsen, Dennis Sandris; Crafack, Michael; Jespersen, Lene; Jakobsen, Mogens.

Chocolate in health and nutrition. ed. / Ronald Ross Watson; Victor R. Preedy; Sherma Editors. Humana Press, 2013. p. 39-60 (Nutrition and Health, Vol. 7).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Harvard

Nielsen, DS, Crafack, M, Jespersen, L & Jakobsen, M 2013, The microbiology of cocoa fermentation. in RR Watson, VR Preedy & S Editors (eds), Chocolate in health and nutrition. Humana Press, Nutrition and Health, vol. 7, pp. 39-60. https://doi.org/10.1007/978-1-61779-803-0_4

APA

Nielsen, D. S., Crafack, M., Jespersen, L., & Jakobsen, M. (2013). The microbiology of cocoa fermentation. In R. R. Watson, V. R. Preedy, & S. Editors (Eds.), Chocolate in health and nutrition (pp. 39-60). Humana Press. Nutrition and Health, Vol.. 7 https://doi.org/10.1007/978-1-61779-803-0_4

Vancouver

Nielsen DS, Crafack M, Jespersen L, Jakobsen M. The microbiology of cocoa fermentation. In Watson RR, Preedy VR, Editors S, editors, Chocolate in health and nutrition. Humana Press. 2013. p. 39-60. (Nutrition and Health, Vol. 7). https://doi.org/10.1007/978-1-61779-803-0_4

Author

Nielsen, Dennis Sandris ; Crafack, Michael ; Jespersen, Lene ; Jakobsen, Mogens. / The microbiology of cocoa fermentation. Chocolate in health and nutrition. editor / Ronald Ross Watson ; Victor R. Preedy ; Sherma Editors. Humana Press, 2013. pp. 39-60 (Nutrition and Health, Vol. 7).

Bibtex

@inbook{708e1b7e51f140319a6b56839f7189bb,
title = "The microbiology of cocoa fermentation",
author = "Nielsen, {Dennis Sandris} and Michael Crafack and Lene Jespersen and Mogens Jakobsen",
year = "2013",
doi = "10.1007/978-1-61779-803-0_4",
language = "English",
isbn = "978-1-61779-802-3",
series = "Nutrition and Health",
publisher = "Humana Press",
pages = "39--60",
editor = "Watson, {Ronald Ross} and Preedy, {Victor R.} and Editors, {Sherma }",
booktitle = "Chocolate in health and nutrition",
address = "United States",

}

RIS

TY - CHAP

T1 - The microbiology of cocoa fermentation

AU - Nielsen, Dennis Sandris

AU - Crafack, Michael

AU - Jespersen, Lene

AU - Jakobsen, Mogens

PY - 2013

Y1 - 2013

U2 - 10.1007/978-1-61779-803-0_4

DO - 10.1007/978-1-61779-803-0_4

M3 - Book chapter

SN - 978-1-61779-802-3

T3 - Nutrition and Health

SP - 39

EP - 60

BT - Chocolate in health and nutrition

A2 - Watson, Ronald Ross

A2 - Preedy, Victor R.

A2 - Editors, Sherma

PB - Humana Press

ER -

ID: 41920745