The microbiolgy of Ghanaian cocoa fermenations anaysed using culture-dependent and culture-independent methods
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Journal of Food Microbiology |
| Volume | 114 |
| Issue number | 2 |
| Pages (from-to) | 168-186 |
| Number of pages | 19 |
| ISSN | 0168-1605 |
| DOIs | |
| Publication status | Published - 2007 |
- Former LIFE faculty - Cocoa, yeast, Lactic acid bacteria, acetic acid bacteria, DGGE
Research areas
ID: 8067205