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The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbumin. / Geng, Xiaolu; Kirkensgaard, Jacob Judas Kain; Arleth, Lise; Otte, Jeanette; Ipsen, Richard.
In:
Soft Matter, Vol. 15, No. 24, 2019, p. 4787-4796.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Geng, X
, Kirkensgaard, JJK, Arleth, L, Otte, J & Ipsen, R 2019, '
The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbumin',
Soft Matter, vol. 15, no. 24, pp. 4787-4796.
https://doi.org/10.1039/c9sm00127aAPA
Geng, X.
, Kirkensgaard, J. J. K., Arleth, L., Otte, J., & Ipsen, R. (2019).
The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbumin.
Soft Matter,
15(24), 4787-4796.
https://doi.org/10.1039/c9sm00127aVancouver
Geng X
, Kirkensgaard JJK, Arleth L, Otte J, Ipsen R.
The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbumin.
Soft Matter. 2019;15(24):4787-4796.
https://doi.org/10.1039/c9sm00127aAuthor
Geng, Xiaolu ; Kirkensgaard, Jacob Judas Kain ; Arleth, Lise ; Otte, Jeanette ; Ipsen, Richard. / The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbumin. In: Soft Matter. 2019 ; Vol. 15, No. 24. pp. 4787-4796.
Bibtex
@article{3165e755a58f4e98811309d43f122876,
title = "The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbumin",
author = "Xiaolu Geng and Kirkensgaard, {Jacob Judas Kain} and Lise Arleth and Jeanette Otte and Richard Ipsen",
year = "2019",
doi = "10.1039/c9sm00127a",
language = "English",
volume = "15",
pages = "4787--4796",
journal = "Journal of Materials Chemistry",
issn = "1744-683X",
publisher = "Royal Society of Chemistry",
number = "24",
}
RIS
TY - JOUR
T1 - The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbumin
AU - Geng, Xiaolu
AU - Kirkensgaard, Jacob Judas Kain
AU - Arleth, Lise
AU - Otte, Jeanette
AU - Ipsen, Richard
PY - 2019
Y1 - 2019
U2 - 10.1039/c9sm00127a
DO - 10.1039/c9sm00127a
M3 - Journal article
C2 - 31062808
VL - 15
SP - 4787
EP - 4796
JO - Journal of Materials Chemistry
JF - Journal of Materials Chemistry
SN - 1744-683X
IS - 24
ER -
