The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbumin

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbumin. / Geng, Xiaolu; Kirkensgaard, Jacob Judas Kain; Arleth, Lise; Otte, Jeanette; Ipsen, Richard.

In: Soft Matter, Vol. 15, No. 24, 2019, p. 4787-4796.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Geng, X, Kirkensgaard, JJK, Arleth, L, Otte, J & Ipsen, R 2019, 'The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbumin', Soft Matter, vol. 15, no. 24, pp. 4787-4796. https://doi.org/10.1039/c9sm00127a

APA

Geng, X., Kirkensgaard, J. J. K., Arleth, L., Otte, J., & Ipsen, R. (2019). The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbumin. Soft Matter, 15(24), 4787-4796. https://doi.org/10.1039/c9sm00127a

Vancouver

Geng X, Kirkensgaard JJK, Arleth L, Otte J, Ipsen R. The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbumin. Soft Matter. 2019;15(24):4787-4796. https://doi.org/10.1039/c9sm00127a

Author

Geng, Xiaolu ; Kirkensgaard, Jacob Judas Kain ; Arleth, Lise ; Otte, Jeanette ; Ipsen, Richard. / The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbumin. In: Soft Matter. 2019 ; Vol. 15, No. 24. pp. 4787-4796.

Bibtex

@article{3165e755a58f4e98811309d43f122876,
title = "The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbumin",
author = "Xiaolu Geng and Kirkensgaard, {Jacob Judas Kain} and Lise Arleth and Jeanette Otte and Richard Ipsen",
year = "2019",
doi = "10.1039/c9sm00127a",
language = "English",
volume = "15",
pages = "4787--4796",
journal = "Soft Matter",
issn = "1744-683X",
publisher = "Royal Society of Chemistry",
number = "24",

}

RIS

TY - JOUR

T1 - The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbumin

AU - Geng, Xiaolu

AU - Kirkensgaard, Jacob Judas Kain

AU - Arleth, Lise

AU - Otte, Jeanette

AU - Ipsen, Richard

PY - 2019

Y1 - 2019

U2 - 10.1039/c9sm00127a

DO - 10.1039/c9sm00127a

M3 - Journal article

C2 - 31062808

VL - 15

SP - 4787

EP - 4796

JO - Soft Matter

JF - Soft Matter

SN - 1744-683X

IS - 24

ER -

ID: 223567649