The influence of pH after acidification and time of storage on the rheological properties of fermented milk with ACE-inhibitory activity

Research output: Contribution to conferencePosterResearch

Richard Ipsen, Mette Schou Nielsen, Jeanette A. H. Jensen Otte, Anne Skriver

Original languageEnglish
Publication date2006
Number of pages1
Publication statusPublished - 2006
EventIDF Symposium on Scientific and Technological Challanges in Fermented Milk - , Italy
Duration: 15 May 200617 May 2006

Conference

ConferenceIDF Symposium on Scientific and Technological Challanges in Fermented Milk
CountryItaly
Period15/05/200617/05/2006

ID: 8019290