The influence of fat content on sensory properties and consumer perception of dairy products
Research output: Book/Report › Ph.D. thesis › Research
Standard
The influence of fat content on sensory properties and consumer perception of dairy products. / Frøst, M. B.
Copenhagen : Center for Skov, Landskab og Planlægning/Københavns Universitet, 2002.Research output: Book/Report › Ph.D. thesis › Research
Harvard
Frøst, MB 2002, The influence of fat content on sensory properties and consumer perception of dairy products. Center for Skov, Landskab og Planlægning/Københavns Universitet, Copenhagen.
APA
Frøst, M. B. (2002). The influence of fat content on sensory properties and consumer perception of dairy products. Center for Skov, Landskab og Planlægning/Københavns Universitet.
Vancouver
Frøst MB. The influence of fat content on sensory properties and consumer perception of dairy products. Copenhagen: Center for Skov, Landskab og Planlægning/Københavns Universitet, 2002.
Author
Bibtex
@phdthesis{9dc25d60a1bb11ddb6ae000ea68e967b,
title = "The influence of fat content on sensory properties and consumer perception of dairy products",
author = "Fr{\o}st, {M. B.}",
note = "Kode for udgivelsesland: 'dk'",
year = "2002",
language = "English",
publisher = "Center for Skov, Landskab og Planl{\ae}gning/K{\o}benhavns Universitet",
}
RIS
TY - BOOK
T1 - The influence of fat content on sensory properties and consumer perception of dairy products
AU - Frøst, M. B.
N1 - Kode for udgivelsesland: 'dk'
PY - 2002
Y1 - 2002
M3 - Ph.D. thesis
BT - The influence of fat content on sensory properties and consumer perception of dairy products
PB - Center for Skov, Landskab og Planlægning/Københavns Universitet
CY - Copenhagen
ER -
ID: 7810603