The influence of fat content on sensory properties and consumer perception of dairy products

Research output: Book/ReportPh.D. thesisResearch

Standard

The influence of fat content on sensory properties and consumer perception of dairy products. / Frøst, M. B.

Copenhagen : Center for Skov, Landskab og Planlægning/Københavns Universitet, 2002.

Research output: Book/ReportPh.D. thesisResearch

Harvard

Frøst, MB 2002, The influence of fat content on sensory properties and consumer perception of dairy products. Center for Skov, Landskab og Planlægning/Københavns Universitet, Copenhagen.

APA

Frøst, M. B. (2002). The influence of fat content on sensory properties and consumer perception of dairy products. Copenhagen: Center for Skov, Landskab og Planlægning/Københavns Universitet.

Vancouver

Frøst MB. The influence of fat content on sensory properties and consumer perception of dairy products. Copenhagen: Center for Skov, Landskab og Planlægning/Københavns Universitet, 2002.

Author

Frøst, M. B. / The influence of fat content on sensory properties and consumer perception of dairy products. Copenhagen : Center for Skov, Landskab og Planlægning/Københavns Universitet, 2002.

Bibtex

@phdthesis{9dc25d60a1bb11ddb6ae000ea68e967b,
title = "The influence of fat content on sensory properties and consumer perception of dairy products",
author = "Fr{\o}st, {M. B.}",
note = "Kode for udgivelsesland: 'dk'",
year = "2002",
language = "English",
publisher = "Center for Skov, Landskab og Planl{\ae}gning/K{\o}benhavns Universitet",

}

RIS

TY - BOOK

T1 - The influence of fat content on sensory properties and consumer perception of dairy products

AU - Frøst, M. B.

N1 - Kode for udgivelsesland: 'dk'

PY - 2002

Y1 - 2002

M3 - Ph.D. thesis

BT - The influence of fat content on sensory properties and consumer perception of dairy products

PB - Center for Skov, Landskab og Planlægning/Københavns Universitet

CY - Copenhagen

ER -

ID: 7810603