The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | European Journal of Nutrition |
| Volume | 46 |
| Issue number | 8 |
| Pages (from-to) | 439-445 |
| Number of pages | 7 |
| ISSN | 1436-6207 |
| DOIs | |
| Publication status | Published - 2007 |
- Former LIFE faculty - bioavailability; haemoglobin; serum ferritin; meat-factor
Research areas
ID: 8112315