The effect of the combination of salty, bitter and sour accompaniment on the flavor and juiciness of pork patties
Research output: Contribution to journal › Journal article › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Sensory Studies |
| Volume | 25 |
| Issue number | 4 |
| Pages (from-to) | 536-548 |
| Number of pages | 13 |
| ISSN | 0887-8250 |
| DOIs | |
| Publication status | Published - 2010 |
ID: 32957958