The effect of the combination of salty, bitter and sour accompaniment on the flavor and juiciness of pork patties

Research output: Contribution to journalJournal articleResearchpeer-review

M.D. Aaslyng, Michael Bom Frøst

Original languageEnglish
JournalJournal of Sensory Studies
Volume25
Issue number4
Pages (from-to)536-548
Number of pages13
ISSN0887-8250
DOIs
Publication statusPublished - 2010

ID: 32957958