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The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties. / Larsen, Nadja; Cahú, Thiago Barbosa; Saad, Susana Marta Isay ; Blennow, Andreas; Jespersen, Lene.
In:
Food Microbiology, Vol. 74, 2018, p. 11-20.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Larsen, N, Cahú, TB, Saad, SMI
, Blennow, A & Jespersen, L 2018, '
The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties',
Food Microbiology, vol. 74, pp. 11-20.
https://doi.org/10.1016/j.fm.2018.02.015
APA
Larsen, N., Cahú, T. B., Saad, S. M. I.
, Blennow, A., & Jespersen, L. (2018).
The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties.
Food Microbiology,
74, 11-20.
https://doi.org/10.1016/j.fm.2018.02.015
Vancouver
Larsen N, Cahú TB, Saad SMI
, Blennow A, Jespersen L.
The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties.
Food Microbiology. 2018;74:11-20.
https://doi.org/10.1016/j.fm.2018.02.015
Author
Larsen, Nadja ; Cahú, Thiago Barbosa ; Saad, Susana Marta Isay ; Blennow, Andreas ; Jespersen, Lene. / The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties. In: Food Microbiology. 2018 ; Vol. 74. pp. 11-20.
Bibtex
@article{d77e442767284fe7a393500d40a96698,
title = "The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties",
author = "Nadja Larsen and Cah{\'u}, {Thiago Barbosa} and Saad, {Susana Marta Isay} and Andreas Blennow and Lene Jespersen",
year = "2018",
doi = "10.1016/j.fm.2018.02.015",
language = "English",
volume = "74",
pages = "11--20",
journal = "Food Microbiology",
issn = "0740-0020",
publisher = "Academic Press",
}
RIS
TY - JOUR
T1 - The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties
AU - Larsen, Nadja
AU - Cahú, Thiago Barbosa
AU - Saad, Susana Marta Isay
AU - Blennow, Andreas
AU - Jespersen, Lene
PY - 2018
Y1 - 2018
U2 - 10.1016/j.fm.2018.02.015
DO - 10.1016/j.fm.2018.02.015
M3 - Journal article
C2 - 29706325
VL - 74
SP - 11
EP - 20
JO - Food Microbiology
JF - Food Microbiology
SN - 0740-0020
ER -
