Standard
The Effect of Microparticulated Milk Protein Addition to Milk in Relation to the Viscosity of Low-Fat Youghurt. / Celigueta Torres, Isabel; Ipsen, Richard.
publisher. 1. ed. Editorial Universidad de Granada, 2010. p. 133.
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Harvard
Celigueta Torres, I & Ipsen, R 2010, The Effect of Microparticulated Milk Protein Addition to Milk in Relation to the Viscosity of Low-Fat Youghurt. in publisher. 1 edn, Editorial Universidad de Granada, pp. 133, The Effect of Microparticulated Milk Protein Addition to Milk in Relation to the Viscosity of Low-Fat Youghurt, 29/11/2010.
APA
Celigueta Torres, I., & Ipsen, R. (2010). The Effect of Microparticulated Milk Protein Addition to Milk in Relation to the Viscosity of Low-Fat Youghurt. In publisher (1 ed., pp. 133). Editorial Universidad de Granada.
Vancouver
Celigueta Torres I, Ipsen R. The Effect of Microparticulated Milk Protein Addition to Milk in Relation to the Viscosity of Low-Fat Youghurt. In publisher. 1 ed. Editorial Universidad de Granada. 2010. p. 133
Author
Celigueta Torres, Isabel ; Ipsen, Richard. / The Effect of Microparticulated Milk Protein Addition to Milk in Relation to the Viscosity of Low-Fat Youghurt. publisher. 1. ed. Editorial Universidad de Granada, 2010. pp. 133
Bibtex
@inbook{25d1f520dd1611dfb933000ea68e967b,
title = "The Effect of Microparticulated Milk Protein Addition to Milk in Relation to the Viscosity of Low-Fat Youghurt",
author = "{Celigueta Torres}, Isabel and Richard Ipsen",
year = "2010",
language = "English",
isbn = "978-84-338-5089-8",
pages = "133",
booktitle = "publisher",
publisher = "Editorial Universidad de Granada",
edition = "1",
note = "The Effect of Microparticulated Milk Protein Addition to Milk in Relation to the Viscosity of Low-Fat Youghurt ; Conference date: 29-11-2010",
}
RIS
TY - ABST
T1 - The Effect of Microparticulated Milk Protein Addition to Milk in Relation to the Viscosity of Low-Fat Youghurt
AU - Celigueta Torres, Isabel
AU - Ipsen, Richard
PY - 2010
Y1 - 2010
M3 - Conference abstract in proceedings
SN - 978-84-338-5089-8
SP - 133
BT - publisher
PB - Editorial Universidad de Granada
T2 - The Effect of Microparticulated Milk Protein Addition to Milk in Relation to the Viscosity of Low-Fat Youghurt
Y2 - 29 November 2010
ER -
