Standard
The dynamics of moisture migration in packaged multi-component food systems I : Analytical solutions and comparison to experimental moisture transfer rate results. / Risbo, J.
In:
Journal of Food Engineering, Vol. 58, 2003, p. 247-252.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Risbo, J 2003, 'The dynamics of moisture migration in packaged multi-component food systems I: Analytical solutions and comparison to experimental moisture transfer rate results', Journal of Food Engineering, vol. 58, pp. 247-252.
APA
Risbo, J. (2003). The dynamics of moisture migration in packaged multi-component food systems I: Analytical solutions and comparison to experimental moisture transfer rate results. Journal of Food Engineering, 58, 247-252.
Vancouver
Risbo J. The dynamics of moisture migration in packaged multi-component food systems I: Analytical solutions and comparison to experimental moisture transfer rate results. Journal of Food Engineering. 2003;58:247-252.
Author
Risbo, J. / The dynamics of moisture migration in packaged multi-component food systems I : Analytical solutions and comparison to experimental moisture transfer rate results. In: Journal of Food Engineering. 2003 ; Vol. 58. pp. 247-252.
Bibtex
@article{c2d47510a1bc11ddb6ae000ea68e967b,
title = "The dynamics of moisture migration in packaged multi-component food systems I: Analytical solutions and comparison to experimental moisture transfer rate results",
author = "J. Risbo",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'",
year = "2003",
language = "English",
volume = "58",
pages = "247--252",
journal = "Journal of Food Engineering",
issn = "0260-8774",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - The dynamics of moisture migration in packaged multi-component food systems I
T2 - Analytical solutions and comparison to experimental moisture transfer rate results
AU - Risbo, J.
N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'
PY - 2003
Y1 - 2003
M3 - Journal article
VL - 58
SP - 247
EP - 252
JO - Journal of Food Engineering
JF - Journal of Food Engineering
SN - 0260-8774
ER -
