The ¤combined effects of temperature, pH and NaC1 on growth of Debaryomyces hansenii analyzed by flow cytometry and predictive microbiology
Research output: Contribution to journal › Journal article › peer-review
Standard
The ¤combined effects of temperature, pH and NaC1 on growth of Debaryomyces hansenii analyzed by flow cytometry and predictive microbiology. / Bjørn Sørensen, B.; Jakobsen, M.
In: International Journal of Food Microbiology, Vol. 34, 1997, p. 209-220.Research output: Contribution to journal › Journal article › peer-review
Harvard
Bjørn Sørensen, B & Jakobsen, M 1997, 'The ¤combined effects of temperature, pH and NaC1 on growth of Debaryomyces hansenii analyzed by flow cytometry and predictive microbiology', International Journal of Food Microbiology, vol. 34, pp. 209-220. <http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl0110a/01681605/sz971751/96011920.pdf>
APA
Bjørn Sørensen, B., & Jakobsen, M. (1997). The ¤combined effects of temperature, pH and NaC1 on growth of Debaryomyces hansenii analyzed by flow cytometry and predictive microbiology. International Journal of Food Microbiology, 34, 209-220. http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl0110a/01681605/sz971751/96011920.pdf
Vancouver
Bjørn Sørensen B, Jakobsen M. The ¤combined effects of temperature, pH and NaC1 on growth of Debaryomyces hansenii analyzed by flow cytometry and predictive microbiology. International Journal of Food Microbiology. 1997;34:209-220.
Author
Bibtex
@article{54b81460a1b711ddb6ae000ea68e967b,
title = "The ¤combined effects of temperature, pH and NaC1 on growth of Debaryomyces hansenii analyzed by flow cytometry and predictive microbiology",
author = "{Bj{\o}rn S{\o}rensen}, B. and M. Jakobsen",
year = "1997",
language = "English",
volume = "34",
pages = "209--220",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - The ¤combined effects of temperature, pH and NaC1 on growth of Debaryomyces hansenii analyzed by flow cytometry and predictive microbiology
AU - Bjørn Sørensen, B.
AU - Jakobsen, M.
PY - 1997
Y1 - 1997
M3 - Journal article
VL - 34
SP - 209
EP - 220
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
ER -
ID: 7718542