The ¤combined effects of temperature, pH and NaC1 on growth of Debaryomyces hansenii analyzed by flow cytometry and predictive microbiology

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The ¤combined effects of temperature, pH and NaC1 on growth of Debaryomyces hansenii analyzed by flow cytometry and predictive microbiology. / Bjørn Sørensen, B.; Jakobsen, M.

In: International Journal of Food Microbiology, Vol. 34, 1997, p. 209-220.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Bjørn Sørensen, B & Jakobsen, M 1997, 'The ¤combined effects of temperature, pH and NaC1 on growth of Debaryomyces hansenii analyzed by flow cytometry and predictive microbiology', International Journal of Food Microbiology, vol. 34, pp. 209-220.

APA

Bjørn Sørensen, B., & Jakobsen, M. (1997). The ¤combined effects of temperature, pH and NaC1 on growth of Debaryomyces hansenii analyzed by flow cytometry and predictive microbiology. International Journal of Food Microbiology, 34, 209-220.

Vancouver

Bjørn Sørensen B, Jakobsen M. The ¤combined effects of temperature, pH and NaC1 on growth of Debaryomyces hansenii analyzed by flow cytometry and predictive microbiology. International Journal of Food Microbiology. 1997;34:209-220.

Author

Bjørn Sørensen, B. ; Jakobsen, M. / The ¤combined effects of temperature, pH and NaC1 on growth of Debaryomyces hansenii analyzed by flow cytometry and predictive microbiology. In: International Journal of Food Microbiology. 1997 ; Vol. 34. pp. 209-220.

Bibtex

@article{54b81460a1b711ddb6ae000ea68e967b,
title = "The ¤combined effects of temperature, pH and NaC1 on growth of Debaryomyces hansenii analyzed by flow cytometry and predictive microbiology",
author = "{Bj{\o}rn S{\o}rensen}, B. and M. Jakobsen",
year = "1997",
language = "English",
volume = "34",
pages = "209--220",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - The ¤combined effects of temperature, pH and NaC1 on growth of Debaryomyces hansenii analyzed by flow cytometry and predictive microbiology

AU - Bjørn Sørensen, B.

AU - Jakobsen, M.

PY - 1997

Y1 - 1997

M3 - Journal article

VL - 34

SP - 209

EP - 220

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

ER -

ID: 7718542