The combined effects of pH, NaCI and temperature on growth of cheese ripening cultures of Debaryomyces hansenii and coryneform bacteria

Research output: Contribution to journalJournal articleResearchpeer-review

Wafa Mahmoud Hasan Masoud, Mogens Jakobsen

Original languageEnglish
JournalInternationational Dairy Journal
Volume15
Pages (from-to)69-77
Number of pages9
Publication statusPublished - 2005

ID: 7935638