The combined effects of pH, NaCI and temperature on growth of cheese ripening cultures of Debaryomyces hansenii and coryneform bacteria
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | Internationational Dairy Journal |
Volume | 15 |
Pages (from-to) | 69-77 |
Number of pages | 9 |
Publication status | Published - 2005 |
ID: 7935638