Standard
The combined effects of pH, NaCI and temperature on growth of cheese ripening cultures of Debaryomyces hansenii and coryneform bacteria. / Masoud, Wafa Mahmoud Hasan; Jakobsen, Mogens.
In:
Internationational Dairy Journal, Vol. 15, 2005, p. 69-77.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Masoud, WMH & Jakobsen, M 2005, 'The combined effects of pH, NaCI and temperature on growth of cheese ripening cultures of Debaryomyces hansenii and coryneform bacteria', Internationational Dairy Journal, vol. 15, pp. 69-77.
APA
Masoud, W. M. H., & Jakobsen, M. (2005). The combined effects of pH, NaCI and temperature on growth of cheese ripening cultures of Debaryomyces hansenii and coryneform bacteria. Internationational Dairy Journal, 15, 69-77.
Vancouver
Masoud WMH, Jakobsen M. The combined effects of pH, NaCI and temperature on growth of cheese ripening cultures of Debaryomyces hansenii and coryneform bacteria. Internationational Dairy Journal. 2005;15:69-77.
Author
Masoud, Wafa Mahmoud Hasan ; Jakobsen, Mogens. / The combined effects of pH, NaCI and temperature on growth of cheese ripening cultures of Debaryomyces hansenii and coryneform bacteria. In: Internationational Dairy Journal. 2005 ; Vol. 15. pp. 69-77.
Bibtex
@article{5f7dc8c0a1be11ddb6ae000ea68e967b,
title = "The combined effects of pH, NaCI and temperature on growth of cheese ripening cultures of Debaryomyces hansenii and coryneform bacteria",
author = "Masoud, {Wafa Mahmoud Hasan} and Mogens Jakobsen",
note = "Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'F{\o}devaremikrobiologi\ Indberetter 'KAT29' Indberetter 'MJA'",
year = "2005",
language = "English",
volume = "15",
pages = "69--77",
journal = "Internationational Dairy Journal",
}
RIS
TY - JOUR
T1 - The combined effects of pH, NaCI and temperature on growth of cheese ripening cultures of Debaryomyces hansenii and coryneform bacteria
AU - Masoud, Wafa Mahmoud Hasan
AU - Jakobsen, Mogens
N1 - Kode for udgivelsesland: 'de'
Kode for bibliotekets beholdning: 'modtaget'
Ukendte organisationer '\'Fødevaremikrobiologi\
Indberetter 'KAT29' Indberetter 'MJA'
PY - 2005
Y1 - 2005
M3 - Journal article
VL - 15
SP - 69
EP - 77
JO - Internationational Dairy Journal
JF - Internationational Dairy Journal
ER -
