Standard
The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer. / Sawadogo-Lingani, H.; Lei, Vicki; Diawara, B.; Nielsen, Dennis Sandris; Møller, Peter Lange; Traoré, A.S.; Jakobsen, Mogens.
In:
Journal of Applied Microbiology, Vol. 103, No. 4, 2007, p. 765-777.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Sawadogo-Lingani, H, Lei, V, Diawara, B
, Nielsen, DS, Møller, PL, Traoré, AS & Jakobsen, M 2007, '
The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer',
Journal of Applied Microbiology, vol. 103, no. 4, pp. 765-777.
https://doi.org/10.1111/j.1365-2672.2007.03306.xAPA
Sawadogo-Lingani, H., Lei, V., Diawara, B.
, Nielsen, D. S., Møller, P. L., Traoré, A. S., & Jakobsen, M. (2007).
The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer.
Journal of Applied Microbiology,
103(4), 765-777.
https://doi.org/10.1111/j.1365-2672.2007.03306.xVancouver
Sawadogo-Lingani H, Lei V, Diawara B
, Nielsen DS, Møller PL, Traoré AS et al.
The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer.
Journal of Applied Microbiology. 2007;103(4):765-777.
https://doi.org/10.1111/j.1365-2672.2007.03306.xAuthor
Sawadogo-Lingani, H. ; Lei, Vicki ; Diawara, B. ; Nielsen, Dennis Sandris ; Møller, Peter Lange ; Traoré, A.S. ; Jakobsen, Mogens. / The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer. In: Journal of Applied Microbiology. 2007 ; Vol. 103, No. 4. pp. 765-777.
Bibtex
@article{15521b20a1c311ddb6ae000ea68e967b,
title = "The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer",
keywords = "Former LIFE faculty, Acidification, biodiversity, dolo and pito wort, Lactobacillus fermentum, sorghum",
author = "H. Sawadogo-Lingani and Vicki Lei and B. Diawara and Nielsen, {Dennis Sandris} and M{\o}ller, {Peter Lange} and A.S. Traor{\'e} and Mogens Jakobsen",
year = "2007",
doi = "10.1111/j.1365-2672.2007.03306.x",
language = "English",
volume = "103",
pages = "765--777",
journal = "Proceedings of the Society for Applied Bacteriology",
issn = "0370-1778",
publisher = "Wiley-Blackwell",
number = "4",
}
RIS
TY - JOUR
T1 - The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer
AU - Sawadogo-Lingani, H.
AU - Lei, Vicki
AU - Diawara, B.
AU - Nielsen, Dennis Sandris
AU - Møller, Peter Lange
AU - Traoré, A.S.
AU - Jakobsen, Mogens
PY - 2007
Y1 - 2007
KW - Former LIFE faculty
KW - Acidification, biodiversity, dolo and pito wort, Lactobacillus fermentum, sorghum
U2 - 10.1111/j.1365-2672.2007.03306.x
DO - 10.1111/j.1365-2672.2007.03306.x
M3 - Journal article
C2 - 17897178
VL - 103
SP - 765
EP - 777
JO - Proceedings of the Society for Applied Bacteriology
JF - Proceedings of the Society for Applied Bacteriology
SN - 0370-1778
IS - 4
ER -
