The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer. / Sawadogo-Lingani, H.; Lei, Vicki; Diawara, B.; Nielsen, Dennis Sandris; Møller, Peter Lange; Traoré, A.S.; Jakobsen, Mogens.

In: Journal of Applied Microbiology, Vol. 103, No. 4, 2007, p. 765-777.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Sawadogo-Lingani, H, Lei, V, Diawara, B, Nielsen, DS, Møller, PL, Traoré, AS & Jakobsen, M 2007, 'The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer', Journal of Applied Microbiology, vol. 103, no. 4, pp. 765-777. https://doi.org/10.1111/j.1365-2672.2007.03306.x

APA

Sawadogo-Lingani, H., Lei, V., Diawara, B., Nielsen, D. S., Møller, P. L., Traoré, A. S., & Jakobsen, M. (2007). The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer. Journal of Applied Microbiology, 103(4), 765-777. https://doi.org/10.1111/j.1365-2672.2007.03306.x

Vancouver

Sawadogo-Lingani H, Lei V, Diawara B, Nielsen DS, Møller PL, Traoré AS et al. The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer. Journal of Applied Microbiology. 2007;103(4):765-777. https://doi.org/10.1111/j.1365-2672.2007.03306.x

Author

Sawadogo-Lingani, H. ; Lei, Vicki ; Diawara, B. ; Nielsen, Dennis Sandris ; Møller, Peter Lange ; Traoré, A.S. ; Jakobsen, Mogens. / The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer. In: Journal of Applied Microbiology. 2007 ; Vol. 103, No. 4. pp. 765-777.

Bibtex

@article{15521b20a1c311ddb6ae000ea68e967b,
title = "The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer",
keywords = "Former LIFE faculty, Acidification, biodiversity, dolo and pito wort, Lactobacillus fermentum, sorghum",
author = "H. Sawadogo-Lingani and Vicki Lei and B. Diawara and Nielsen, {Dennis Sandris} and M{\o}ller, {Peter Lange} and A.S. Traor{\'e} and Mogens Jakobsen",
year = "2007",
doi = "10.1111/j.1365-2672.2007.03306.x",
language = "English",
volume = "103",
pages = "765--777",
journal = "Journal of Applied Microbiology",
issn = "1364-5072",
publisher = "Wiley-Blackwell",
number = "4",

}

RIS

TY - JOUR

T1 - The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer

AU - Sawadogo-Lingani, H.

AU - Lei, Vicki

AU - Diawara, B.

AU - Nielsen, Dennis Sandris

AU - Møller, Peter Lange

AU - Traoré, A.S.

AU - Jakobsen, Mogens

PY - 2007

Y1 - 2007

KW - Former LIFE faculty

KW - Acidification, biodiversity, dolo and pito wort, Lactobacillus fermentum, sorghum

U2 - 10.1111/j.1365-2672.2007.03306.x

DO - 10.1111/j.1365-2672.2007.03306.x

M3 - Journal article

C2 - 17897178

VL - 103

SP - 765

EP - 777

JO - Journal of Applied Microbiology

JF - Journal of Applied Microbiology

SN - 1364-5072

IS - 4

ER -

ID: 8086276