The 3D nanostructure of a dairy-like emulsion: Towards engineering of emulsions on the nano-scale: 12th International Congress on Engineering and Food (ICEF12), Québec, Canada, June 14-18, 2015

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Standard

The 3D nanostructure of a dairy-like emulsion: Towards engineering of emulsions on the nano-scale : 12th International Congress on Engineering and Food (ICEF12), Québec, Canada, June 14-18, 2015. / Nielsen, Mikkel Schou; Munk, Merete Bøgelund; Diaz, Ana; Mortensen, Kell; Feidenhans'l, Robert Krarup; Risbo, Jens.

2015.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Harvard

Nielsen, MS, Munk, MB, Diaz, A, Mortensen, K, Feidenhans'l, RK & Risbo, J 2015, 'The 3D nanostructure of a dairy-like emulsion: Towards engineering of emulsions on the nano-scale: 12th International Congress on Engineering and Food (ICEF12), Québec, Canada, June 14-18, 2015'.

APA

Nielsen, M. S., Munk, M. B., Diaz, A., Mortensen, K., Feidenhans'l, R. K., & Risbo, J. (2015). The 3D nanostructure of a dairy-like emulsion: Towards engineering of emulsions on the nano-scale: 12th International Congress on Engineering and Food (ICEF12), Québec, Canada, June 14-18, 2015.

Vancouver

Nielsen MS, Munk MB, Diaz A, Mortensen K, Feidenhans'l RK, Risbo J. The 3D nanostructure of a dairy-like emulsion: Towards engineering of emulsions on the nano-scale: 12th International Congress on Engineering and Food (ICEF12), Québec, Canada, June 14-18, 2015. 2015.

Author

Nielsen, Mikkel Schou ; Munk, Merete Bøgelund ; Diaz, Ana ; Mortensen, Kell ; Feidenhans'l, Robert Krarup ; Risbo, Jens. / The 3D nanostructure of a dairy-like emulsion: Towards engineering of emulsions on the nano-scale : 12th International Congress on Engineering and Food (ICEF12), Québec, Canada, June 14-18, 2015.

Bibtex

@conference{b9a343b3b2c640119423f511ed7e3049,
title = "The 3D nanostructure of a dairy-like emulsion: Towards engineering of emulsions on the nano-scale: 12th International Congress on Engineering and Food (ICEF12), Qu{\'e}bec, Canada, June 14-18, 2015",
author = "Nielsen, {Mikkel Schou} and Munk, {Merete B{\o}gelund} and Ana Diaz and Kell Mortensen and Feidenhans'l, {Robert Krarup} and Jens Risbo",
year = "2015",
month = "6",
day = "14",
language = "English",

}

RIS

TY - ABST

T1 - The 3D nanostructure of a dairy-like emulsion: Towards engineering of emulsions on the nano-scale

T2 - 12th International Congress on Engineering and Food (ICEF12), Québec, Canada, June 14-18, 2015

AU - Nielsen, Mikkel Schou

AU - Munk, Merete Bøgelund

AU - Diaz, Ana

AU - Mortensen, Kell

AU - Feidenhans'l, Robert Krarup

AU - Risbo, Jens

PY - 2015/6/14

Y1 - 2015/6/14

UR - https://www.google.dk/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&ved=0ahUKEwjG6_Ov2LrJAhWEFywKHayqAP4QFggeMAA&url=http%3A%2F%2Fwww.icef12.com%2F&usg=AFQjCNHLjz5d88g0M8aSTCBvJaP4LEg0WQ&sig2=GfVhdR5CrrNhAH-oE4QZ1w&cad=rjt

M3 - Conference abstract for conference

ER -

ID: 149086242