Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
Article number230
JournalFoods
Volume9
Issue number2
Number of pages24
ISSN2304-8158
DOIs
Publication statusPublished - 2020

    Research areas

  • lupin, protein, functionality, FODMAPs, nutrition, digestibility, carbon footprint, life cycle assessment, sustainability

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ID: 239569003