Taxonomic and ecological diversity of food and beverage yeasts
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Standard
Taxonomic and ecological diversity of food and beverage yeasts. / Romano, Patrizia; Capece, Angela; Jespersen, Lene.
Yeasts in food and beverages. ed. / Amparo Querol; Graham Fleet. Berlin : Kluwer Academic Publishers, 2006. p. 13-53.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Harvard
Romano, P, Capece, A & Jespersen, L 2006, Taxonomic and ecological diversity of food and beverage yeasts. in A Querol & G Fleet (eds), Yeasts in food and beverages. Kluwer Academic Publishers, Berlin, pp. 13-53.
APA
Romano, P., Capece, A., & Jespersen, L. (2006). Taxonomic and ecological diversity of food and beverage yeasts. In A. Querol, & G. Fleet (Eds.), Yeasts in food and beverages (pp. 13-53). Kluwer Academic Publishers.
Vancouver
Romano P, Capece A, Jespersen L. Taxonomic and ecological diversity of food and beverage yeasts. In Querol A, Fleet G, editors, Yeasts in food and beverages. Berlin: Kluwer Academic Publishers. 2006. p. 13-53
Author
Bibtex
@inbook{60895a70a1c011ddb6ae000ea68e967b,
title = "Taxonomic and ecological diversity of food and beverage yeasts",
author = "Patrizia Romano and Angela Capece and Lene Jespersen",
year = "2006",
language = "English",
isbn = "987-3-540-28388-1",
pages = "13--53",
editor = "Amparo Querol and Graham Fleet",
booktitle = "Yeasts in food and beverages",
publisher = "Kluwer Academic Publishers",
address = "Netherlands",
}
RIS
TY - CHAP
T1 - Taxonomic and ecological diversity of food and beverage yeasts
AU - Romano, Patrizia
AU - Capece, Angela
AU - Jespersen, Lene
PY - 2006
Y1 - 2006
M3 - Book chapter
SN - 987-3-540-28388-1
SP - 13
EP - 53
BT - Yeasts in food and beverages
A2 - Querol, Amparo
A2 - Fleet, Graham
PB - Kluwer Academic Publishers
CY - Berlin
ER -
ID: 8011199