Taxanomical and technological characteristics of Saccharomyces spp. associated with blue veined cheese
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | International Journal of Food Microbiology |
Volume | 69 |
Pages (from-to) | 59-68 |
Number of pages | 10 |
ISSN | 0168-1605 |
Publication status | Published - 2001 |
ID: 7780308