Taxanomical and technological characteristics of Saccharomyces spp. associated with blue veined cheese

Research output: Contribution to journalJournal articleResearchpeer-review

T. Kronborg Hansen, M. Jakobsen

Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume69
Pages (from-to)59-68
Number of pages10
ISSN0168-1605
Publication statusPublished - 2001

ID: 7780308