Taxanomical and technological characteristics of Saccharomyces spp. associated with blue veined cheese

Research output: Contribution to journalJournal articlepeer-review

  • T. Kronborg Hansen
  • M. Jakobsen
Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume69
Pages (from-to)59-68
Number of pages10
ISSN0168-1605
Publication statusPublished - 2001

ID: 7780308