Systemic cost-effectiveness analysis of food hazard reduction: campylobacter in broiler supply

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Systemic cost-effectiveness analysis of food hazard reduction : campylobacter in broiler supply. / Jensen, Jørgen Dejgård; Lawson, Lartey Godwin; Lund, Mogens.

In: European Journal of Operational Research, Vol. 241, No. 1, 2015, p. 273–282.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Jensen, JD, Lawson, LG & Lund, M 2015, 'Systemic cost-effectiveness analysis of food hazard reduction: campylobacter in broiler supply', European Journal of Operational Research, vol. 241, no. 1, pp. 273–282. https://doi.org/10.1016/j.ejor.2014.08.025

APA

Jensen, J. D., Lawson, L. G., & Lund, M. (2015). Systemic cost-effectiveness analysis of food hazard reduction: campylobacter in broiler supply. European Journal of Operational Research, 241(1), 273–282. https://doi.org/10.1016/j.ejor.2014.08.025

Vancouver

Jensen JD, Lawson LG, Lund M. Systemic cost-effectiveness analysis of food hazard reduction: campylobacter in broiler supply. European Journal of Operational Research. 2015;241(1):273–282. https://doi.org/10.1016/j.ejor.2014.08.025

Author

Jensen, Jørgen Dejgård ; Lawson, Lartey Godwin ; Lund, Mogens. / Systemic cost-effectiveness analysis of food hazard reduction : campylobacter in broiler supply. In: European Journal of Operational Research. 2015 ; Vol. 241, No. 1. pp. 273–282.

Bibtex

@article{eb07a6480bae4c17842d7df6ad2b3188,
title = "Systemic cost-effectiveness analysis of food hazard reduction: campylobacter in broiler supply",
abstract = "An integrated microbiological-economic framework for policy support is developed to determine the cost-effectiveness of alternative intervention methods and strategies to reduce the risk of Campylobacter in broilers. Four interventions at the farm level and four interventions at the processing stage are considered. Cost analyses are conducted for different risk reduction targets and for three alternative scenarios concerning the acceptable range of interventions. Results demonstrate that using a system-wide policy approach to risk reduction can be more cost-effective than a policy focusing purely on farm-level interventions. Allowing for chemical decontamination methods may enhance cost-effectiveness of intervention strategies further. ",
keywords = "Former LIFE faculty, Stochastic cost-effectiveness, food-safety, Campylobacter, broiler supply chain, market implications",
author = "Jensen, {J{\o}rgen Dejg{\aa}rd} and Lawson, {Lartey Godwin} and Mogens Lund",
note = "Available online 26 August 2014",
year = "2015",
doi = "10.1016/j.ejor.2014.08.025",
language = "English",
volume = "241",
pages = "273–282",
journal = "European Journal of Operational Research",
issn = "0377-2217",
publisher = "Elsevier",
number = "1",

}

RIS

TY - JOUR

T1 - Systemic cost-effectiveness analysis of food hazard reduction

T2 - campylobacter in broiler supply

AU - Jensen, Jørgen Dejgård

AU - Lawson, Lartey Godwin

AU - Lund, Mogens

N1 - Available online 26 August 2014

PY - 2015

Y1 - 2015

N2 - An integrated microbiological-economic framework for policy support is developed to determine the cost-effectiveness of alternative intervention methods and strategies to reduce the risk of Campylobacter in broilers. Four interventions at the farm level and four interventions at the processing stage are considered. Cost analyses are conducted for different risk reduction targets and for three alternative scenarios concerning the acceptable range of interventions. Results demonstrate that using a system-wide policy approach to risk reduction can be more cost-effective than a policy focusing purely on farm-level interventions. Allowing for chemical decontamination methods may enhance cost-effectiveness of intervention strategies further.

AB - An integrated microbiological-economic framework for policy support is developed to determine the cost-effectiveness of alternative intervention methods and strategies to reduce the risk of Campylobacter in broilers. Four interventions at the farm level and four interventions at the processing stage are considered. Cost analyses are conducted for different risk reduction targets and for three alternative scenarios concerning the acceptable range of interventions. Results demonstrate that using a system-wide policy approach to risk reduction can be more cost-effective than a policy focusing purely on farm-level interventions. Allowing for chemical decontamination methods may enhance cost-effectiveness of intervention strategies further.

KW - Former LIFE faculty

KW - Stochastic cost-effectiveness

KW - food-safety

KW - Campylobacter

KW - broiler supply chain

KW - market implications

U2 - 10.1016/j.ejor.2014.08.025

DO - 10.1016/j.ejor.2014.08.025

M3 - Journal article

VL - 241

SP - 273

EP - 282

JO - European Journal of Operational Research

JF - European Journal of Operational Research

SN - 0377-2217

IS - 1

ER -

ID: 123226540