Sustainable production of pectin from lime peel by high hydrostatic pressure treatment
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Sustainable production of pectin from lime peel by high hydrostatic pressure treatment. / Naghshineh, Mahsa; Olsen, Karsten; Georgiou, Constantinos A. .
In: Food Chemistry, Vol. 136 , No. 2, 2013, p. 472–478.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Naghshineh, M, Olsen, K & Georgiou, CA 2013, 'Sustainable production of pectin from lime peel by high hydrostatic pressure treatment', Food Chemistry, vol. 136 , no. 2, pp. 472–478. https://doi.org/10.1016/j.foodchem.2012.08.036
APA
Naghshineh, M., Olsen, K., & Georgiou, C. A. (2013). Sustainable production of pectin from lime peel by high hydrostatic pressure treatment. Food Chemistry, 136 (2), 472–478. https://doi.org/10.1016/j.foodchem.2012.08.036
Vancouver
Naghshineh M, Olsen K, Georgiou CA. Sustainable production of pectin from lime peel by high hydrostatic pressure treatment. Food Chemistry. 2013;136 (2):472–478. https://doi.org/10.1016/j.foodchem.2012.08.036
Author
Bibtex
@article{fdd5db7b6b584bb5aadc3f14a687b3a3,
title = "Sustainable production of pectin from lime peel by high hydrostatic pressure treatment",
author = "Mahsa Naghshineh and Karsten Olsen and Georgiou, {Constantinos A.}",
year = "2013",
doi = "10.1016/j.foodchem.2012.08.036",
language = "English",
volume = "136 ",
pages = "472–478",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "2",
}
RIS
TY - JOUR
T1 - Sustainable production of pectin from lime peel by high hydrostatic pressure treatment
AU - Naghshineh, Mahsa
AU - Olsen, Karsten
AU - Georgiou, Constantinos A.
PY - 2013
Y1 - 2013
U2 - 10.1016/j.foodchem.2012.08.036
DO - 10.1016/j.foodchem.2012.08.036
M3 - Journal article
VL - 136
SP - 472
EP - 478
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
IS - 2
ER -
ID: 40995890