Surface ripened cheeses: the effects of Debaryomyces hansenii, NaC1 and pH on the intensity of pigmentation produced by Brevibacterium linens and Corynebacterium flavescens

Research output: Contribution to journalJournal articleResearchpeer-review

  • W. Masoud
  • M. Jakobsen
Original languageEnglish
JournalInternational Dairy Journal
Issue number13
Pages (from-to)s.231-237
Number of pages7
Publication statusPublished - 2003

ID: 7862137