Surface ripened cheeses: the effects of Debaryomyces hansenii, NaC1 and pH on the intensity of pigmentation produced by Brevibacterium linens and Corynebacterium flavescens
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | International Dairy Journal |
Issue number | 13 |
Pages (from-to) | s.231-237 |
Number of pages | 7 |
ISSN | 0958-6946 |
Publication status | Published - 2003 |
ID: 7862137