Standard
Surface ripened cheeses: the effects of Debaryomyces hansenii, NaC1 and pH on the intensity of pigmentation produced by Brevibacterium linens and Corynebacterium flavescens. / Masoud, W.; Jakobsen, M.
In:
International Dairy Journal, No. 13, 2003, p. s.231-237.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Masoud, W & Jakobsen, M 2003, 'Surface ripened cheeses: the effects of Debaryomyces hansenii, NaC1 and pH on the intensity of pigmentation produced by Brevibacterium linens and Corynebacterium flavescens', International Dairy Journal, no. 13, pp. s.231-237.
APA
Masoud, W., & Jakobsen, M. (2003). Surface ripened cheeses: the effects of Debaryomyces hansenii, NaC1 and pH on the intensity of pigmentation produced by Brevibacterium linens and Corynebacterium flavescens. International Dairy Journal, (13), s.231-237.
Vancouver
Masoud W, Jakobsen M. Surface ripened cheeses: the effects of Debaryomyces hansenii, NaC1 and pH on the intensity of pigmentation produced by Brevibacterium linens and Corynebacterium flavescens. International Dairy Journal. 2003;(13):s.231-237.
Author
Masoud, W. ; Jakobsen, M. / Surface ripened cheeses: the effects of Debaryomyces hansenii, NaC1 and pH on the intensity of pigmentation produced by Brevibacterium linens and Corynebacterium flavescens. In: International Dairy Journal. 2003 ; No. 13. pp. s.231-237.
Bibtex
@article{b6376470a1bc11ddb6ae000ea68e967b,
title = "Surface ripened cheeses: the effects of Debaryomyces hansenii, NaC1 and pH on the intensity of pigmentation produced by Brevibacterium linens and Corynebacterium flavescens",
author = "W. Masoud and M. Jakobsen",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\''",
year = "2003",
language = "English",
pages = "s.231--237",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
number = "13",
}
RIS
TY - JOUR
T1 - Surface ripened cheeses: the effects of Debaryomyces hansenii, NaC1 and pH on the intensity of pigmentation produced by Brevibacterium linens and Corynebacterium flavescens
AU - Masoud, W.
AU - Jakobsen, M.
N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\''
PY - 2003
Y1 - 2003
M3 - Journal article
SP - s.231-237
JO - International Dairy Journal
JF - International Dairy Journal
SN - 0958-6946
IS - 13
ER -
