Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods. / Shetty Halady, Prathap Kumar; Hald, Benedicte; Jespersen, Lene.

In: International Journal of Food Microbiology, Vol. 113, No. 1, 2007, p. 41-46.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Shetty Halady, PK, Hald, B & Jespersen, L 2007, 'Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods', International Journal of Food Microbiology, vol. 113, no. 1, pp. 41-46. https://doi.org/10.1016/j.ijfoodmicro.2006.07.013

APA

Shetty Halady, P. K., Hald, B., & Jespersen, L. (2007). Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods. International Journal of Food Microbiology, 113(1), 41-46. https://doi.org/10.1016/j.ijfoodmicro.2006.07.013

Vancouver

Shetty Halady PK, Hald B, Jespersen L. Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods. International Journal of Food Microbiology. 2007;113(1):41-46. https://doi.org/10.1016/j.ijfoodmicro.2006.07.013

Author

Shetty Halady, Prathap Kumar ; Hald, Benedicte ; Jespersen, Lene. / Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods. In: International Journal of Food Microbiology. 2007 ; Vol. 113, No. 1. pp. 41-46.

Bibtex

@article{e816eec0a1c111ddb6ae000ea68e967b,
title = "Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods",
author = "{Shetty Halady}, {Prathap Kumar} and Benedicte Hald and Lene Jespersen",
year = "2007",
doi = "10.1016/j.ijfoodmicro.2006.07.013",
language = "English",
volume = "113",
pages = "41--46",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
number = "1",

}

RIS

TY - JOUR

T1 - Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods

AU - Shetty Halady, Prathap Kumar

AU - Hald, Benedicte

AU - Jespersen, Lene

PY - 2007

Y1 - 2007

U2 - 10.1016/j.ijfoodmicro.2006.07.013

DO - 10.1016/j.ijfoodmicro.2006.07.013

M3 - Journal article

VL - 113

SP - 41

EP - 46

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

IS - 1

ER -

ID: 8056779