Stunning stress-induced textural softening in silver carp (Hypophthalmichthys molitrix) fillets and underlying mechanisms - Staff of the Department of Food Science

Department of Food Science (UCPH FOOD)

Stunning stress-induced textural softening in silver carp (Hypophthalmichthys molitrix) fillets and underlying mechanisms

Research output: Contribution to journal › Journal article › Research › peer-review

Longteng Zhang
Yuqi Zhang
Shiliang Jia
Yan Li
Li, Qian
Kaifeng Li
Hui Hong
Yongkang Luo

Original language	English
Journal	Food Chemistry
Volume	295
Pages (from-to)	520-529
ISSN	0308-8146
DOIs	https://doi.org/10.1016/j.foodchem.2019.05.148
Publication status	Published - 2019

Research areas

Silver carp, Stunning stress, Textural softening, Water-holding capacity, Cathepsins, Mechanism

ID: 222972791