Sourdough bread: chapter 183
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Standard
Sourdough bread : chapter 183. / Hansen, Åse Solvejg.
Handbook of food science, technology, and engineering. ed. / Y.H. Hui. Vol. Vol. 4 Boca Raton : Taylor, 2006. p. 1-21.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Harvard
Hansen, ÅS 2006, Sourdough bread: chapter 183. in YH Hui (ed.), Handbook of food science, technology, and engineering. vol. Vol. 4, Taylor, Boca Raton, pp. 1-21.
APA
Hansen, Å. S. (2006). Sourdough bread: chapter 183. In Y. H. Hui (Ed.), Handbook of food science, technology, and engineering (Vol. Vol. 4, pp. 1-21). Taylor.
Vancouver
Hansen ÅS. Sourdough bread: chapter 183. In Hui YH, editor, Handbook of food science, technology, and engineering. Vol. Vol. 4. Boca Raton: Taylor. 2006. p. 1-21
Author
Bibtex
@inbook{eadd3ab0a1c111ddb6ae000ea68e967b,
title = "Sourdough bread: chapter 183",
author = "Hansen, {{\AA}se Solvejg}",
year = "2006",
language = "English",
isbn = "1-57444-555-0",
volume = "Vol. 4",
pages = "1--21",
editor = "Y.H. Hui",
booktitle = "Handbook of food science, technology, and engineering",
publisher = "Taylor",
}
RIS
TY - CHAP
T1 - Sourdough bread
T2 - chapter 183
AU - Hansen, Åse Solvejg
PY - 2006
Y1 - 2006
M3 - Book chapter
SN - 1-57444-555-0
VL - Vol. 4
SP - 1
EP - 21
BT - Handbook of food science, technology, and engineering
A2 - Hui, Y.H.
PB - Taylor
CY - Boca Raton
ER -
ID: 8057155