Sensory profiling of textural properties of meat from dairy cows exposed to a compensatory finishing strategy

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalMeat Science
Volume87
Issue number1
Pages (from-to)73-80
Number of pages8
ISSN0309-1740
DOIs
Publication statusPublished - 2011

ID: 33029319