Sensory milk properties at the farm level - the terroir dimension
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Standard
Sensory milk properties at the farm level - the terroir dimension. / Vestergaard, Jannie Steensig; Kristensen, T.; Søegaard, Karen; Bredie, Wender Laurentius Petrus.
Delegate manual: 8th Pangborn Sensory Science Symposium. 2009.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Harvard
Vestergaard, JS, Kristensen, T, Søegaard, K & Bredie, WLP 2009, Sensory milk properties at the farm level - the terroir dimension. in Delegate manual: 8th Pangborn Sensory Science Symposium. Pangborn Sensory Science Symposium, Florence, Italy, 26/07/2009.
APA
Vestergaard, J. S., Kristensen, T., Søegaard, K., & Bredie, W. L. P. (2009). Sensory milk properties at the farm level - the terroir dimension. In Delegate manual: 8th Pangborn Sensory Science Symposium
Vancouver
Vestergaard JS, Kristensen T, Søegaard K, Bredie WLP. Sensory milk properties at the farm level - the terroir dimension. In Delegate manual: 8th Pangborn Sensory Science Symposium. 2009
Author
Bibtex
@inbook{df53a3a0286611df8ed1000ea68e967b,
title = "Sensory milk properties at the farm level - the terroir dimension",
author = "Vestergaard, {Jannie Steensig} and T. Kristensen and Karen S{\o}egaard and Bredie, {Wender Laurentius Petrus}",
year = "2009",
language = "English",
booktitle = "Delegate manual",
note = "null ; Conference date: 26-07-2009 Through 30-07-2009",
}
RIS
TY - ABST
T1 - Sensory milk properties at the farm level - the terroir dimension
AU - Vestergaard, Jannie Steensig
AU - Kristensen, T.
AU - Søegaard, Karen
AU - Bredie, Wender Laurentius Petrus
N1 - Conference code: 8
PY - 2009
Y1 - 2009
M3 - Conference abstract in proceedings
BT - Delegate manual
Y2 - 26 July 2009 through 30 July 2009
ER -
ID: 18390309