Sensory meat quality and warmed-over flavour-A review

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Original languageEnglish
Title of host publicationResearch advances in the quality of meat and meat products
EditorsF. Toldrá
Number of pages26
Publisher
Publication date2002
Pages2-27
ISBN (Print)81-7736-125-2
Publication statusPublished - 2002

ID: 7826516