Sensory meat quality and warmed-over flavour-A review

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

D. V. Byrne, W. L. P. Bredie

Original languageEnglish
Title of host publicationResearch advances in the quality of meat and meat products
EditorsF. Toldrá
Number of pages26
Publisher
Publication date2002
Pages2-27
ISBN (Print)81-7736-125-2
Publication statusPublished - 2002

ID: 7826516