Sensory local uniqueness of Danish honeys

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Sensory local uniqueness of Danish honeys. / Nielsen, Sandra Stolzenbach; Byrne, Derek Victor; Bredie, Wender Laurentius Petrus.

In: Food Research International, Vol. 44, No. 9, 2011, p. 2766-2774.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Nielsen, SS, Byrne, DV & Bredie, WLP 2011, 'Sensory local uniqueness of Danish honeys', Food Research International, vol. 44, no. 9, pp. 2766-2774. https://doi.org/10.1016/j.foodres.2011.06.006

APA

Nielsen, S. S., Byrne, D. V., & Bredie, W. L. P. (2011). Sensory local uniqueness of Danish honeys. Food Research International, 44(9), 2766-2774. https://doi.org/10.1016/j.foodres.2011.06.006

Vancouver

Nielsen SS, Byrne DV, Bredie WLP. Sensory local uniqueness of Danish honeys. Food Research International. 2011;44(9):2766-2774. https://doi.org/10.1016/j.foodres.2011.06.006

Author

Nielsen, Sandra Stolzenbach ; Byrne, Derek Victor ; Bredie, Wender Laurentius Petrus. / Sensory local uniqueness of Danish honeys. In: Food Research International. 2011 ; Vol. 44, No. 9. pp. 2766-2774.

Bibtex

@article{2f62e1e3bf4d4a0fbcf10d4f5f5001fe,
title = "Sensory local uniqueness of Danish honeys",
abstract = "Sensory characteristics of 21 locally produced Danish honeys representing a span in seasonal variation and location across Denmark were studied. Seasonal variation influenced the sensory characteristics predominantly as a consequence of changes in the flora of the honeybees' habitat. However, honeys from different locations displayed specific sensory characteristics within same season. Thus, the Danish honeys had distinct and unique flavours related to origin of location — sensory local uniqueness. In addition, honeys from similar locations could also differ in sensory profiles. The sensory variation within the honeys due to the flora in the local habitat was mirrored by pollen analysis showing diverse pollen profiles. This finding assists the beekeeper in formulating precise product descriptions for communication and creation of recognition of the products sensory uniqueness in their promotion strategy of the honeys towards the consumers.",
author = "Nielsen, {Sandra Stolzenbach} and Byrne, {Derek Victor} and Bredie, {Wender Laurentius Petrus}",
year = "2011",
doi = "10.1016/j.foodres.2011.06.006",
language = "English",
volume = "44",
pages = "2766--2774",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Pergamon Press",
number = "9",

}

RIS

TY - JOUR

T1 - Sensory local uniqueness of Danish honeys

AU - Nielsen, Sandra Stolzenbach

AU - Byrne, Derek Victor

AU - Bredie, Wender Laurentius Petrus

PY - 2011

Y1 - 2011

N2 - Sensory characteristics of 21 locally produced Danish honeys representing a span in seasonal variation and location across Denmark were studied. Seasonal variation influenced the sensory characteristics predominantly as a consequence of changes in the flora of the honeybees' habitat. However, honeys from different locations displayed specific sensory characteristics within same season. Thus, the Danish honeys had distinct and unique flavours related to origin of location — sensory local uniqueness. In addition, honeys from similar locations could also differ in sensory profiles. The sensory variation within the honeys due to the flora in the local habitat was mirrored by pollen analysis showing diverse pollen profiles. This finding assists the beekeeper in formulating precise product descriptions for communication and creation of recognition of the products sensory uniqueness in their promotion strategy of the honeys towards the consumers.

AB - Sensory characteristics of 21 locally produced Danish honeys representing a span in seasonal variation and location across Denmark were studied. Seasonal variation influenced the sensory characteristics predominantly as a consequence of changes in the flora of the honeybees' habitat. However, honeys from different locations displayed specific sensory characteristics within same season. Thus, the Danish honeys had distinct and unique flavours related to origin of location — sensory local uniqueness. In addition, honeys from similar locations could also differ in sensory profiles. The sensory variation within the honeys due to the flora in the local habitat was mirrored by pollen analysis showing diverse pollen profiles. This finding assists the beekeeper in formulating precise product descriptions for communication and creation of recognition of the products sensory uniqueness in their promotion strategy of the honeys towards the consumers.

U2 - 10.1016/j.foodres.2011.06.006

DO - 10.1016/j.foodres.2011.06.006

M3 - Journal article

VL - 44

SP - 2766

EP - 2774

JO - Food Research International

JF - Food Research International

SN - 0963-9969

IS - 9

ER -

ID: 35414636