Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint
Research output: Book/Report › Report › Research
| Original language | English |
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| Place of Publication | Copenhagen |
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| Publisher | Center for Skov, Landskab og Planlægning/Københavns Universitet |
| Number of pages | 20 |
| Publication status | Published - 2007 |
ID: 8101966