Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint

Research output: Book/ReportReportResearch

Original languageEnglish
Place of PublicationCopenhagen
PublisherCenter for Skov, Landskab og Planlægning/Københavns Universitet
Number of pages20
Publication statusPublished - 2007

ID: 8101966