Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint

Research output: Book/ReportReportResearch

Standard

Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint. / Nielsen, Sandra Stolzenbach; Hansen, Laurits Lydehøj; Byrne, Derek Victor.

Copenhagen : Center for Skov, Landskab og Planlægning/Københavns Universitet, 2007. 20 p.

Research output: Book/ReportReportResearch

Harvard

Nielsen, SS, Hansen, LL & Byrne, DV 2007, Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint. Center for Skov, Landskab og Planlægning/Københavns Universitet, Copenhagen. <http://orgprints.org/12959>

APA

Nielsen, S. S., Hansen, L. L., & Byrne, D. V. (2007). Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint. Center for Skov, Landskab og Planlægning/Københavns Universitet. http://orgprints.org/12959

Vancouver

Nielsen SS, Hansen LL, Byrne DV. Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint. Copenhagen: Center for Skov, Landskab og Planlægning/Københavns Universitet, 2007. 20 p.

Author

Nielsen, Sandra Stolzenbach ; Hansen, Laurits Lydehøj ; Byrne, Derek Victor. / Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint. Copenhagen : Center for Skov, Landskab og Planlægning/Københavns Universitet, 2007. 20 p.

Bibtex

@book{c3aecb50a1c311ddb6ae000ea68e967b,
title = "Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint",
author = "Nielsen, {Sandra Stolzenbach} and Hansen, {Laurits Lydeh{\o}j} and Byrne, {Derek Victor}",
year = "2007",
language = "English",
publisher = "Center for Skov, Landskab og Planl{\ae}gning/K{\o}benhavns Universitet",

}

RIS

TY - RPRT

T1 - Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint

AU - Nielsen, Sandra Stolzenbach

AU - Hansen, Laurits Lydehøj

AU - Byrne, Derek Victor

PY - 2007

Y1 - 2007

M3 - Report

BT - Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint

PB - Center for Skov, Landskab og Planlægning/Københavns Universitet

CY - Copenhagen

ER -

ID: 8101966