Standard
Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint. / Nielsen, Sandra Stolzenbach; Hansen, Laurits Lydehøj; Byrne, Derek Victor.
Copenhagen : Center for Skov, Landskab og Planlægning/Københavns Universitet, 2007. 20 p.
Research output: Book/Report › Report › Research
Harvard
Nielsen, SS, Hansen, LL & Byrne, DV 2007,
Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint. Center for Skov, Landskab og Planlægning/Københavns Universitet, Copenhagen. <
http://orgprints.org/12959>
APA
Nielsen, S. S., Hansen, L. L., & Byrne, D. V. (2007).
Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint. Center for Skov, Landskab og Planlægning/Københavns Universitet.
http://orgprints.org/12959
Vancouver
Nielsen SS, Hansen LL, Byrne DV. Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint. Copenhagen: Center for Skov, Landskab og Planlægning/Københavns Universitet, 2007. 20 p.
Author
Nielsen, Sandra Stolzenbach ; Hansen, Laurits Lydehøj ; Byrne, Derek Victor. / Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint. Copenhagen : Center for Skov, Landskab og Planlægning/Københavns Universitet, 2007. 20 p.
Bibtex
@book{c3aecb50a1c311ddb6ae000ea68e967b,
title = "Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint",
author = "Nielsen, {Sandra Stolzenbach} and Hansen, {Laurits Lydeh{\o}j} and Byrne, {Derek Victor}",
year = "2007",
language = "English",
publisher = "Center for Skov, Landskab og Planl{\ae}gning/K{\o}benhavns Universitet",
}
RIS
TY - RPRT
T1 - Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint
AU - Nielsen, Sandra Stolzenbach
AU - Hansen, Laurits Lydehøj
AU - Byrne, Derek Victor
PY - 2007
Y1 - 2007
M3 - Report
BT - Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint
PB - Center for Skov, Landskab og Planlægning/Københavns Universitet
CY - Copenhagen
ER -