Standard
Sensory characteristic of corn soya blend and the effects of milk protein replacement. / Kehlet, Ursula Nana; Kæstel, Pernille; Hausner, Helene; Bredie, Wender Laurentius Petrus; Allesen-Holm, Bodil Helene.
In:
African Journal of Food Science, Vol. 5, No. 4, 2011, p. 200-207.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Kehlet, UN, Kæstel, P, Hausner, H, Bredie, WLP & Allesen-Holm, BH 2011, 'Sensory characteristic of corn soya blend and the effects of milk protein replacement', African Journal of Food Science, vol. 5, no. 4, pp. 200-207.
APA
Kehlet, U. N., Kæstel, P., Hausner, H., Bredie, W. L. P., & Allesen-Holm, B. H. (2011). Sensory characteristic of corn soya blend and the effects of milk protein replacement. African Journal of Food Science, 5(4), 200-207.
Vancouver
Kehlet UN, Kæstel P, Hausner H, Bredie WLP, Allesen-Holm BH. Sensory characteristic of corn soya blend and the effects of milk protein replacement. African Journal of Food Science. 2011;5(4):200-207.
Author
Kehlet, Ursula Nana ; Kæstel, Pernille ; Hausner, Helene ; Bredie, Wender Laurentius Petrus ; Allesen-Holm, Bodil Helene. / Sensory characteristic of corn soya blend and the effects of milk protein replacement. In: African Journal of Food Science. 2011 ; Vol. 5, No. 4. pp. 200-207.
Bibtex
@article{db46e6b7d6ad438285352b796ea82ffe,
title = "Sensory characteristic of corn soya blend and the effects of milk protein replacement",
author = "Kehlet, {Ursula Nana} and Pernille K{\ae}stel and Helene Hausner and Bredie, {Wender Laurentius Petrus} and Allesen-Holm, {Bodil Helene}",
year = "2011",
language = "English",
volume = "5",
pages = "200--207",
journal = "African Journal of Food Science",
issn = "1996-0794",
publisher = "Academic Journals",
number = "4",
}
RIS
TY - JOUR
T1 - Sensory characteristic of corn soya blend and the effects of milk protein replacement
AU - Kehlet, Ursula Nana
AU - Kæstel, Pernille
AU - Hausner, Helene
AU - Bredie, Wender Laurentius Petrus
AU - Allesen-Holm, Bodil Helene
PY - 2011
Y1 - 2011
M3 - Journal article
VL - 5
SP - 200
EP - 207
JO - African Journal of Food Science
JF - African Journal of Food Science
SN - 1996-0794
IS - 4
ER -
