Selection of a subset of variables: minimisation of procrustes loss between a subset and the full set
Research output: Contribution to journal › Journal article › peer-review
Standard
Selection of a subset of variables : minimisation of procrustes loss between a subset and the full set. / Dijksterhuis, G. B.; Frøst, M. B.; Byrne, D. V.
In: Food Quality and Preference, Vol. 13, No. 2, 2002, p. 89-97.Research output: Contribution to journal › Journal article › peer-review
Harvard
Dijksterhuis, GB, Frøst, MB & Byrne, DV 2002, 'Selection of a subset of variables: minimisation of procrustes loss between a subset and the full set', Food Quality and Preference, vol. 13, no. 2, pp. 89-97.
APA
Dijksterhuis, G. B., Frøst, M. B., & Byrne, D. V. (2002). Selection of a subset of variables: minimisation of procrustes loss between a subset and the full set. Food Quality and Preference, 13(2), 89-97.
Vancouver
Dijksterhuis GB, Frøst MB, Byrne DV. Selection of a subset of variables: minimisation of procrustes loss between a subset and the full set. Food Quality and Preference. 2002;13(2):89-97.
Author
Bibtex
@article{e9dec530a1bb11ddb6ae000ea68e967b,
title = "Selection of a subset of variables: minimisation of procrustes loss between a subset and the full set",
author = "Dijksterhuis, {G. B.} and Fr{\o}st, {M. B.} and Byrne, {D. V.}",
year = "2002",
language = "English",
volume = "13",
pages = "89--97",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Pergamon Press",
number = "2",
}
RIS
TY - JOUR
T1 - Selection of a subset of variables
T2 - minimisation of procrustes loss between a subset and the full set
AU - Dijksterhuis, G. B.
AU - Frøst, M. B.
AU - Byrne, D. V.
PY - 2002
Y1 - 2002
M3 - Journal article
VL - 13
SP - 89
EP - 97
JO - Food Quality and Preference
JF - Food Quality and Preference
SN - 0950-3293
IS - 2
ER -
ID: 7824654