Selection of a subset of variables: minimisation of procrustes loss between a subset and the full set

Research output: Contribution to journalJournal articlepeer-review

Standard

Selection of a subset of variables : minimisation of procrustes loss between a subset and the full set. / Dijksterhuis, G. B.; Frøst, M. B.; Byrne, D. V.

In: Food Quality and Preference, Vol. 13, No. 2, 2002, p. 89-97.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Dijksterhuis, GB, Frøst, MB & Byrne, DV 2002, 'Selection of a subset of variables: minimisation of procrustes loss between a subset and the full set', Food Quality and Preference, vol. 13, no. 2, pp. 89-97.

APA

Dijksterhuis, G. B., Frøst, M. B., & Byrne, D. V. (2002). Selection of a subset of variables: minimisation of procrustes loss between a subset and the full set. Food Quality and Preference, 13(2), 89-97.

Vancouver

Dijksterhuis GB, Frøst MB, Byrne DV. Selection of a subset of variables: minimisation of procrustes loss between a subset and the full set. Food Quality and Preference. 2002;13(2):89-97.

Author

Dijksterhuis, G. B. ; Frøst, M. B. ; Byrne, D. V. / Selection of a subset of variables : minimisation of procrustes loss between a subset and the full set. In: Food Quality and Preference. 2002 ; Vol. 13, No. 2. pp. 89-97.

Bibtex

@article{e9dec530a1bb11ddb6ae000ea68e967b,
title = "Selection of a subset of variables: minimisation of procrustes loss between a subset and the full set",
author = "Dijksterhuis, {G. B.} and Fr{\o}st, {M. B.} and Byrne, {D. V.}",
year = "2002",
language = "English",
volume = "13",
pages = "89--97",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Pergamon Press",
number = "2",

}

RIS

TY - JOUR

T1 - Selection of a subset of variables

T2 - minimisation of procrustes loss between a subset and the full set

AU - Dijksterhuis, G. B.

AU - Frøst, M. B.

AU - Byrne, D. V.

PY - 2002

Y1 - 2002

M3 - Journal article

VL - 13

SP - 89

EP - 97

JO - Food Quality and Preference

JF - Food Quality and Preference

SN - 0950-3293

IS - 2

ER -

ID: 7824654